Meat Poultry Poultry For Sale In North Dakota

Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich. Rub with a generous amount of olive oil and grill, turning and rotating to make a crisscross pattern.

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. Roast as you would a whole chicken, but in significantly less time.

Turkey patties are delicious topped with Swiss cheese and served on seven-grain rolls with crisp watercress and sliced red onion. Season with coarse salt and freshly ground pepper, then pan-fry or grill.

Roasters have had time to develop nice, plump flesh, so the meat stays moist and juicy in the oven. These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino...

Moist and flavorful, our chicken thighs are a favorite of dark-meat lovers. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans.

(from Empire Kosher) They can be roasted, grilled or used as the key ingredient in chicken soup and other kosher meals. These meaty, healthful organic chickens are plump and juicy.

They're processed using purified cold air instead of water — that's the air-chilled difference. All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural.

For all the ranchers, sustainability comes before anything else, ensuring the legacy and future of not only their farms, but the animals they raise. Skinless chicken, extra lean burgers and steaks — have you been there, done that?

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Thinly sliced, low in fat, and high in protein, these juicy white-meat cutlets are a quick, nutritious meal. As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms.

The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling and quick roasting.

Pat LaFrieda Beef Brisket Hamburgers are premium blends of chuck, shoulder clod and brisket from Black Angus cattle, which are humanely raised on farms in the USA. Using a low-pressure chopping machine, they process whole-muscle meat in small batches,...

Buy in bulk for great savings — this beef freezes well.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? These flavorful beef cubes just keep getting better with slow cooking.

A tender, hearty and lean piece of sirloin tip that's cut to fit just right between two slices of bread. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner,...

Wazine 34 is used in drinking water for the removal of large roundworms from chickens and turkeys, and for the removal of large roundworms and nodular worms in swine. Ten ounces will treat 1000 turkeys under 12 weeks of age or 500 turkeys over 12 weeks...

Certified organic and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. You can enjoy this delicious certified organic ground beef for your meatloaf, burgers, meatballs, shepherd's pie, spicy taco...

Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking. Try to resist overwhelming its subtle flavor with marinades. Best when sauteed, broiled, or grilled.

This Heritage-breed Cornish Game Hen is hand-raised without antibiotics at Joyce Farms, a small artisanal producer of the most disctinctive heritage poultry in America. The best way to appreciate the flavor difference is to simply roast it.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. Slow-cooked to melting tenderness, the meaty shank really pulls out all the flavor in full-bodied sides and sauces.

This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Short Rib Ground Beef Blend is made of premium blends of chuck, shoulder clod, brisket and short rib from Black Angus cattle, which are humanely...

Or, crumble into your eggs for a zesty breakfast! (from Gianelli Sausage)This milder sausage meat makes a knockout sandwich with grilled bell peppers and onions, and is the soul of a lasagna, stuffing or frittata.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Mildly flavored and mouthwateringly tender. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

A great value cut — go ahead and pan-fry, braise, broil or prepare these chops the way our in-house meat fanatics do: grilled like steaks. Cut from the beginning of the loin in the shoulder area, these chops generally have more marbling.

This heritage-breed chicken was humanely raised without antibiotics by our friends at Joyce Farms, a small artisanal producer of the most distinctive heritage poultry in America. The chicken is processed using an air-chilling technique (rather than being...

Supplement your feeding program by scattering Organic Scratch Grains on a regular basis. Organic Scratch Grains satisfy the chicken's natural desire to scratch around in the yard searching for tasty tidbits.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. They're versatile, worry-free, and easy to prepare.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge...