Meat Poultry Poultry For Sale In North Carolina

Intense and nourishing, with deliciously aromatic flavors, the chicken leg quarter should be cooked slowly to fully bring out its bold flavor. This cut, including the drumstick, thigh and back meat, stands up to pungent, fiery seasonings.

Use whole, split up the belly to butterfly or chop them into parts for all your favorite chicken recipes. Though these birds were bred for broiling or frying, don't stop there — they're mighty good for roasting and grilling, too.

Moist and flavorful, plump and juicy, chicken thighs are a favorite of dark-meat lovers. Terrific as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven.

Bread them and fry them for homemade chicken nuggets — we guarantee your family will eat them all.Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley Organic is now taking it one step further by allowing consumers to...

Since the texture tends to be softer than ground beef, make sure that ground turkey is well chilled when you're making turkey burgers.Ever wonder why ground meat is sometimes darker on the inside than it is on the outside?

(from Katie's Best) Figure at least two to three pieces per person, plus a few extra for good measure.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

A lean, super-tender cut of pork with beautiful fine-grained texture. Its flavor is very mild, making it perfect for carrying the taste of curries, spice rubs and other powerhouse seasonings.

Made from 100% pure Wagyu meat, our American Kobe ground beef is sourced from Snake River Farms—a ranch stretching along the high plains of the Snake River in Eastern Idaho. The superior quality of this meat is evident with every bite: exceptionally...

Try to resist overwhelming its subtle flavor with marinades. Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking. Cook quickly to preserve filet mignon's peerless texture.

And because it’s Styrofoam free, it’s better for the environment too! The result is highly convenient, long-lasting, fresh-tasting, all-natural, consistently great beef patties. The reason for the meat’s dark purple appearance is its freshness.

This is Sunday dinner — ideal for feeding the family, with the best leftovers a roast can give. We cut off the thick layer of fat for you, so it's lean and ready for roasting. We like to season it well with salt and pepper and press some dried herbs...

Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain...

(from Plainville Farms) Plainville Farms turkeys are grown on family farms in New Oxford, PA, in the heart of Amish country. We take great pride in the fact that each day we produce the finest, best tasting, all-natural turkey products in the market today.

Since the texture tends to be softer than ground beef, when you're making patties, make sure the meat is turkey is well chilled.Ever wonder why ground meat is sometimes darker on the inside than it is on the outside?

Great for quickly pan-frying (try using a cast-iron skillet). Or marinate for an hour or so, then grill. Cook it medium rare and slice it thinly against the grain to bring out its excellent flavor, tenderness, and juiciness.

Serve medium rare — soft, juicy, and dark pink. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling potatoes and shallots.

It's frenched, which simply means our butchers have done the work to strip the long, white bones for an elegant presentation. This cut is well-marbled and full of rich, bold flavor.

Plainville's Fresh Turkey Patties offer a lower-fat version of the traditional beef hamburger. Season with coarse salt and freshly ground pepper, then pan-fry or grill. Turkey patties are delicious topped with Swiss cheese and served on seven-grain rolls...

Extra leanness makes our stew meat healthful, and stewing makes it the essence of home cooking. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented...

Made from 100% pure Wagyu meat, our American Kobe burgers are sourced from Snake River Farms—a ranch stretching along the high plains of the Snake River in Eastern Idaho. The superior quality of this meat is evident with every bite: exceptionally juicy,...

As the name of this delicious, popular mini-roast implies, it's a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling and quick roasting.

They come from the section of the loin closest to the pig's shoulder, which assures plenty of juicy flavor, and since we cut them boneless, you'll maximize your portion of tasty meat in every piece.

Serve duck with fruity chutneys and salsas or sauces based in red wine. Rich, meaty and juicy, these succulent, premium Long Island ducklings come from Crescent Duck Farm, which was established in 1908 in Aquebogue, Long Island, on a patch of land that...

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Then simply grill or broil, and serve with rice or on noodles. Pork cubes also make for mouthwatering stews and chilies. Marinate cubes for a couple of hours or overnight. Mix up your own or try one of ours.

Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality ground beef. Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and...

This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented...