Meat Poultry Poultry For Sale In New York

As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms. These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated...

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. Plump, healthy and bursting with flavorful juices, these chicken breasts are simple and versatile—perfectly portioned...

We take great pride in the fact that each day we produce the finest, best tasting, all-natural turkey products in the market today. Plainville Farms turkeys are grown on family farms in New Oxford, PA, in the heart of Amish country.

Fork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation.

Though these birds were bred for broiling or frying, but don't stop there — they're mighty good for roasting and grilling, too. (Gizzards not included.)Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley Organic is now...

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now...

Bison is the original, healthy red meat. We invite you to re-ignite your taste buds and whittle your waistline away!Bison is lower in fat, calories and cholesterol than skinless chicken, pork, lamb and beef.

Best seared and then roasted, so the juices stay in the meat. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

The thick layer of fat seals in juices, making the skin crispy and the meat meltingly tender. Rich, meaty and juicy, these succulent, premium Long Island ducklings come from Crescent Duck Farm, which was established in 1908 in Aquebogue, Long Island,...

It's a melt-in-your-mouth cut that real steak lovers relish. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

Extra juicy and filled with flavor, these bite-sized morsels of pork are trimmed from the ends of spareribs. Prepare them the same way that you would pork ribs: smoke and smother in barbecue sauce, broil with hoisin sauce, or steam with Chinese black...

Bison is the original, healthy red meat. We invite you to re-ignite your taste buds and whittle your waistline away!Bison is lower in fat, calories and cholesterol than skinless chicken, pork, lamb and beef.

Plump, healthy, and bursting with flavorful juices—these chicken breasts are simple and versatile, perfectly portioned, and trimmed—they're ready to cook however you like.Katie's Best is a family-owned and operated business that works almost exclusively...

They are even better the next day. Meaty, flavorful, and tender when stewed. And the day after that.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside?

This beef for burgers is so flavorful, we sometimes don't bother with the bun. All meat is source-verified, USA born and bred.No trimmings are used to produce our lean ground sirloin.

These cutlets take beautifully to sauteing or grilling. A succulent cut from the center of the loin. Because of their laid-back flavor, they're good with just about any sauce or seasoning — herby, sweet or spicy — or with plain old salt and pepper.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb...

Cook it medium rare and slice it thinly against the grain to bring out its excellent flavor, tenderness, and juiciness. Or marinate for an hour or so, then grill. Flavor galore and texture to boot.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now...

Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and avoiding the overworking that typically crushes the grind.

We embrace transparency on every package because we believe that the farmers deserve the credit and you deserve to know. These plump links of pork sausage are juicy and chock-full of savory flavor.

Roasted, fried, grilled, or smoked, an organic fresh whole chicken is a great way to feed a crowd or family.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm Animal Care.

Plainville's Fresh Turkey Patties offer a lower-fat version of the traditional beef hamburger. Turkey patties are delicious topped with Swiss cheese and served on seven-grain rolls with crisp watercress and sliced red onion.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality ground beef. This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Original Ground...

With truly great cuts of beef like this, you don't need to do a lot of prepping. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.