Meat Poultry Poultry For Sale In Montana

They're processed using purified cold air instead of water — that's the air-chilled difference. All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural.

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. (from Katie's Best) Try these breasts southern-fried, grilled, or baked and get all the flavor of our prize chickens.Katie's...

All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s,...

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms. Our Organic Whole Chickens are smaller and more tender than the classic roaster, so they don't require as...

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich. Rub with a generous amount of olive oil and grill, turning and rotating to make a crisscross pattern.

We love to season this cut with coarse salt, freshly ground pepper, garlic cloves, and then serve with the pan juices.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

Delicious and nutritious. Skinless chicken, extra lean burgers and steaks — have you been there, done that? We invite you to re-ignite your taste buds and whittle your waistline away!Bison is lower in fat, calories, and cholesterol than skinless chicken,...

It's frenched, which simply means our butchers have done the work to strip the long, white bones for an elegant presentation. This cut is well-marbled and full of rich, bold flavor.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Full of tender, moist meat with a mild flavor. Rib chops have a luxurious, firm texture and a little more fat than loin chops. Serve with crispy fried potaoes and a lightly dressed salad.

Marinate to boost the flavor even more.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm Animal Care. You can't beat chicken legs for moist, rich flavor.

Or try them steamed with Cantonese black bean sauce. These are the tender ribs you'll find in a Chinese restaurant, and they are easy to make at home with a sweet Asian marinade. Perfectly trimmed hunks of flavorful spareribs.

This heritage-breed chicken was humanely raised without antibiotics by our friends at Joyce Farms, a small artisanal producer of the most distinctive heritage poultry in America. It's a superior chicken that meets the Label Rouge specification — a French...

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

Super-velvety texture and intense flavor. This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. This is the steak that made the reputation of America's first great restaurant, Delmonico's, where serious...

Mild and delicious, with tender, pinkish-white flesh that cooks very quickly and practically melts in your mouth. These boneless slices are one of the most popular cuts of veal, and we make them from round cuts only.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

(from Katie's Best) Moist and flavorful, our chicken thighs are a favorite of dark-meat lovers. Thighs work well as a dark-meat substitute for breasts in most chicken recipes.Katie's Best is a family-owned and operated business that works almost exclusively...

(from Katie's Best) Flavorful and tender dark meat—these thighs are great fried, roasted, or grilled. Or cut the meat into chunks for more intense kabobs and stews.Katie's Best is a family-owned and operated business that works almost exclusively with...

Since the texture tends to be softer than ground beef, make sure that ground turkey is well chilled when you're making turkey burgers.Ever wonder why ground meat is sometimes darker on the inside than it is on the outside?

The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling, and quick roasting.

The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast. It takes well to marinating or spice rubs before cooking. The fat slowly melts into the meat, making it mouthwateringly moist.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Try to resist overwhelming its subtle flavor with marinades. The king among steaks — tender, velvety, delectable. Cook quickly to preserve filet mignon's peerless texture. Best when sauteed, broiled, or grilled.

Tender and juicy with deep lamb flavor, when you grill these chops, you're guaranteed excellent results. They also taste great marinated or braised.