Meat Poultry Poultry For Sale In Maryland

Use to make chicken potpies or casseroles. These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

All the tender, juicy flavor of a whole chicken, but split to cook evenly in less time than a whole chicken. Cook all eight pieces for a family feast, or spread it out over a few nights.

Moist and flavorful, plump and juicy, chicken thighs are a favorite of dark-meat lovers. Thighs work well as a dark-meat substitute for breasts in most chicken recipes. Terrific as the main ingredient in coq au vin, or try them drizzled with olive oil...

Roasters have had time to develop nice, plump flesh, so the meat stays moist and juicy in the oven. And we love the way a split roaster lies flat in a roasting pan for even cooking! (Gizzards not included.)Aside from producing the highest-quality and...

This cut is well-marbled and full of rich, bold flavor. Lamb purists roast this rack to pink perfection. It's that easy. Season and roast. Rack of lamb is impressive to serve and deceptively simple to prepare.

Steaks this good don't need a lot of preparation fuss. We simply rub some olive oil all over it, season well with salt and pepper, and cook in a very hot pan or under the broiler. The herd is raised without hormones or antibiotics and is exclusively grass-fed,...

The meat is sweet, tender, and plump, with a succulent marrow center in the bone. This cut of veal, when slowly cooked, is the height of comfort food. Osso buco literally means "bone with a hole." Dig out the delicious marrow with a narrow spoon.

Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality ground beef. This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Original Ground...

Super-velvety texture and intense flavor. This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream...

Rub with aromatic herbs, marinate in complex sauces, or simply coat with garlic and olive oil, sear, and then roast. For a classic touch, garnish with fresh mint leaves.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis...

Though these birds were bred for broiling or frying, don't stop there — they're mighty good for roasting and grilling, too. Use whole, split up the belly to butterfly or chop them into parts for all your favorite chicken recipes.

It's somewhat sweet in taste — and melt-in-your-mouth tender juicy. (from TenderBison)We're proud to partner with TenderBison (formerly known as the North American Bison Cooperative), a 330-member coalition of ranchers from the United States and Canada...

As the name of this delicious, popular mini-roast implies, it's a very tender cut. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling,...

Roasted, fried, grilled, or smoked, an organic fresh whole chicken is a great way to feed a crowd or family.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm Animal Care.

This boneless cut has a succulent, rich beefy flavor. With truly great cuts of beef like this, you don't need to do a lot of prepping. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in...

The same cut as the famous Delmonico, only with a bone, which amps up the flavor even more. Choose your desired thickness based on how you'll be cooking it — thinner is great for pan-frying, thicker is perfect for the grill.It means you're getting the...

A supremely tender cut that's perfect for stuffing. Try stuffing with savory bread crumbs and wild mushrooms, then baking. Because of their laid-back flavor, these butterflied cutlets are great with just about any sauce or seasoning — herby, sweet, or...

We recommend rubbing with a generous amount of olive oil and grilling, turning and rotating to make a crisscross pattern. Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich.Aside...

The butt is actually cut from the shoulder of the hog, not the hindquarters. Most popular for smoking and barbecuing, this cut — also known as Boston Butt — makes a juicy, delicious pulled pork.Please note: This product will be delivered in its original...

Flavorful and tender dark meat—these thighs are great fried, roasted, or grilled. Use to make chicken potpies or casseroles. (from Katie's Best) The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project...

Just season with coarse salt and freshly ground pepper, then pan-fry or grill for moist, rich burgers. Try topping these beauties with decadent blue cheese and bacon.Ever wonder why ground meat is sometimes darker on the inside than it is on the outside?

Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and avoiding the overworking that typically crushes the grind.

We've taken the bone out for your convenience. Delicious grilled or pan-fried, cooked to medium-rare perfection. After pan-frying, deglaze the pan with a little white wine and make a pungent pan sauce with finely chopped shallots, spicy Dijon mustard,...

For best results, braise this lean brisket in a seasoned broth with vegetables. You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce.

This perch can be added to chicken coops and pens and is easy to assemble. Made with all natural materials the Precision Pet Portable Roosting Bar is 24 in. Across so there is plenty of room.

This hot Italian sausage has the perfect balance of zesty and peppery flavors. We embrace transparency on every package because we believe that the farmers deserve the credit and you deserve to know.