Meat Poultry Poultry For Sale In Jacksonville

Frying brings out all the crispiness of the skin. As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms.

All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. We love to complement the subtle flavor of chicken cutlets with bold sauces.

Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you'd find at your favorite restaurant at home in your oven.

Skinless chicken, extra lean burgers and steaks — have you been there, done that? If you're health-conscious, but not willing to sacrifice great flavor, TenderBison is the meat for you.

We've marinated this whole spatchcock chicken in mountain Peruvian seasonings: extra virgin olive oil marries with rich, toasty, aromatic cumin, smoky paprika, and bright lime flavor to complete the package.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. We like to make a seasoned bread-crumb mix and rub it on the top.It means you're getting the best beef sourced exclusively...

Rub with a generous amount of olive oil and grill, turning and rotating to make a crisscross pattern. Each farm is located within 30 miles of the family-owned processing plant (verified humane) in Harrisonburg, VA.

That's the beauty of ground chicken, it's so deliciously versatile it can be used in hundreds of different dishes. Your next chicken dinner is a guaranteed winner. This FreeBird ground chicken is so tender and moist that it absorbs more of the flavor...

Serve with crispy fried potaoes and a lightly dressed salad. They're great for grilling and pan-frying. Full of tender, moist meat with a mild flavor. Rib chops have a luxurious, firm texture and a little more fat than loin chops.

If you're health-conscious, but not willing to sacrifice great flavor, Bison is the meat for you. It's somewhat sweet in taste — and melt-in-your-mouth tender and juicy. Skinless chicken, extra lean burgers and steaks — have you been there, done that?

Legs are nearly impossible to overcook - they just keep developing deeper, heartier flavor. Marinate to boost the flavor even more.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

Tender, juicy, and chock-full of flavor, it's our favorite ground beef for making burgers, Italian meat sauce, and meatloaf.Our ground beef comes in a thermoformed, leak-resistant vacuum package, which locks in the freshness and maintains the exquisite...

We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more...

It takes beautifully to simple roasting. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture.

This is our cut of choice when making pozole, a traditional Mexican pork and hominy stew. These cubes will never dry out if you cook them long and slow. Savory 1-inch cubes of pork stew meat, with just enough fat and texture to keep them tender and juicy...

Quick cooking methods such as broiling, grilling, and pan-roasting bring out the best in these fine chops.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY.

This top round roast has been deboned for your convenience. Serve medium rare — soft, juicy, and dark pink. In a class of its own, lamb roast exudes deep, sensual aromas and flavors.

Certified organic and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. You can enjoy this delicious certified organic ground beef for your meatloaf, burgers, meatballs, shepherd's pie, spicy taco...

This extremely tender (and little-known) steak is named for its source — the area between the chuck and the ribs, called the eye. Marinate or simply dust with kosher salt and fresh ground pepper — this steak can be broiled, sauteed, or thrown on the...

Hot Italian pork sausage is also a succulent addition to traditional savory stuffing.Hudson Valley Harvest works with a small group of farmers in Upstate, NY dedicated to bringing you the very best local meat and produce year round.

That's the beauty of ground chicken, it's so deliciously versatile it can be used in hundreds of different dishes. Your next chicken dinner is a guaranteed winner. This FreeBird ground chicken is so tender and moist that it absorbs more of the flavor...

Shell steaks are best when seasoned liberally and cooked in a very hot pan or on the grill. It's known by different names all over America, which shows you how popular it is, but whether you call it New York strip or Kansas City strip, it's still the...

We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. Or try a Philadelphia-style steak sandwich with fried onions, lots of provolone cheese (or cheese sauce) and any other condiment your heart desires.

Each 100 ml of Wazine 34 contains 34 grams piperazine. Ten ounces will treat 1000 turkeys under 12 weeks of age or 500 turkeys over 12 weeks of age, or 2000 chickens 4-6 weeks of age, or 1000 chickens over 6 weeks of age.

The top sirloin has a good amount of moisture, so sear it well for a crisp crust and juicy flesh. We simply rub some olive oil all over it, season well with salt and pepper, and cook in a very hot pan or under the broiler.

Roasters have had time to develop nice, plump flesh, so the meat stays moist and juicy in the oven. As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms.

This cut, including the drumstick, thigh and back meat, stands up to pungent, fiery seasonings. Experiment with spices — jalapenos or curry — then saute with a little red wine and chicken broth.