Meat Poultry Poultry For Sale In Georgia

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. Like their pricier cousins from the loin and rib, they can be grilled with excellent results.

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

These are the Rolls-Royce of lamb chops. Quick cooking methods such as broiling, grilling, and pan-roasting bring out the best in these fine chops.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm...

Or, crumble into your eggs for a zesty breakfast! (from Gianelli Sausage)This milder sausage meat makes a knockout sandwich with grilled bell peppers and onions, and is the soul of a lasagna, stuffing or frittata.

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. (from Katie's Best) We've combined succulent drumsticks with thick, juicy thighs to bring you the chicken parts you...

Just season with coarse salt and freshly ground pepper, then pan-fry or grill for moist, rich burgers. Try topping these beauties with decadent blue cheese and bacon.Ever wonder why ground meat is sometimes darker on the inside than it is on the outside?

Earthy, elegant, and sublime. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling potatoes and shallots.

Use with a breading, spice rub or marinade for extra zing. As the name suggests, these are supremely tender pieces of the bird, making them perfect candidates for quick-cooking methods such as grilling, broiling, poaching, and pan-frying.

Stew them with sliced apples and cinnamon or spiced sauerkraut for a classic old-world dish, or try them slow-cooked with red wine vinegar and thyme. Thanks to their big texture and richness, these cuts are perfect for braising, which brings out their...

This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on. This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor.

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in...

Southern cooks smoke this cut for hours until the meat practically falls apart, then shred it and serve it on buns as pulled pork. Try braising with cabbage and caraway seeds. We've removed the bone for easy carving.

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Original Ground Beef Blend is made of premium blends of chuck, shoulder clod and brisket from Black Angus cattle which are humanely raised on...

Ground turkey is a go-anywhere, do-anything meat, so use it anywhere you might use ground beef. Check out the USDA Food Safety Website tips on This Plainville Farms turkey grind is full-flavored with lots of moisture.

They come from the section of the loin closest to the pig's shoulder, which assures plenty of juicy flavor, and since we cut them boneless, you'll maximize your portion of tasty meat in every piece.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches, or served in a small group as a steak medallion entree.is made up of a group of family-owned farms in the northeast that strictly follow...

Home Fresh Multi-Flock Chick N Game Starter/Grower is a complete feed for starting chickens: ducks: geese; for growing broilers: turkeys: pheasants: quail: chukars: and pigeons.

When opened and exposed to air it will bloom bright red. No additives are used in the process, but thanks to the vacuum packaging, the beef will stay fresher up to 33% longer than regular packaging.

Now that is a "sweet" combination! The entire family will enjoy a scrumptious casserole that combines Premio Fresh Sweet Italian Chicken Sausage with polenta, roasted vegetables, beans and shallots at dinner time.

Use whole, split up the belly to butterfly or chop them into parts for all your favorite chicken recipes. Though these birds were bred for broiling or frying, don't stop there — they're mighty good for roasting and grilling, too.

Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich. Rub with a generous amount of olive oil and grill, turning and rotating to make a crisscross pattern.

You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly delicious.

The meat is sweet, tender, and plump, with a succulent marrow center in the bone. This cut of veal, when slowly cooked, is the height of comfort food. Osso buco literally means "bone with a hole." Dig out the delicious marrow with a narrow spoon.

The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling and quick roasting.

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.