Meat Poultry Poultry For Sale In Detroit

The chickens are raised on spacious farms and have free access to the outdoors. The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans.

Terrific as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven. Thighs work well as a dark-meat substitute for breasts in most chicken recipes.

Thighs work well as a dark-meat substitute for breasts in most chicken recipes.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

It's a superior chicken that meets the Label Rouge specification — a French government program to recognize producers who preserve heritage breed and old-world farming methods.Joyce Farms chickens enjoy outdoor access, meaning they get plenty of exercise,...

Rub with a generous amount of olive oil and grill, turning and rotating to make a crisscross pattern. Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich.

They also taste great marinated or braised. Tender and juicy with deep lamb flavor, when you grill these chops, you're guaranteed excellent results.

And we love the way a split roaster lies flat in a roasting pan for even cooking! (Gizzards not included.)Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley Organic is now taking it one step further by allowing consumers...

The meat is sweet, tender, and plump, with a succulent marrow center in the bone. This cut of veal, when slowly cooked, is the height of comfort food. Osso buco literally means "bone with a hole." Dig out the delicious marrow with a narrow spoon.

Rib chops have a luxurious, firm texture and a little more fat than loin chops. They're great for grilling and pan-frying. Serve with crispy fried potaoes and a lightly dressed salad.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs.

They're processed using purified cold air instead of water — that's the air-chilled difference. Perfect for your favorite boneless wing recipe!Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the...

These boneless slices are one of the most popular cuts of veal, and we make them from round cuts only. Cook them quickly to keep them moist and tender.Our butchers pack them all up into a convenient bundle that you can either freeze or portion as you...

Sauteed, they cook up tender on the inside, crispy on the outside. We love to complement the subtle flavor of chicken cutlets with bold sauces. Thinly sliced, low in fat, and high in protein—these juicy white-meat cutlets are a quick, nutritious meal.

Its flavor is very mild, so it is perfect for carrying the taste of curries, spice rubs and other powerhouse seasonings. It takes beautifully to low, slow roasting. A lean, super-tender cut of pork with beautiful fine-grained texture.

This roast arrives "frenched," which simply means that butchers have done the work to strip the long, white bones for an elegant presentation. Season and roast. It's that easy. Rack of lamb is impressive to serve and deceptively simple to prepare.

We've marinated this whole spatchcock chicken in mountain Peruvian seasonings: extra virgin olive oil marries with rich, toasty, aromatic cumin, smoky paprika, and bright lime flavor to complete the package.

Now that is a "sweet" combination! The entire family will enjoy a scrumptious casserole that combines Premio Fresh Sweet Italian Chicken Sausage with polenta, roasted vegetables, beans and shallots at dinner time.

For maximum flavor, always sear the cubes in a very hot pot or Dutch oven until they are nice and brown before stewing. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily...

Cook quickly to preserve filet mignon's peerless texture. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but...

Braising makes for a thick, rich pot liquor and the supple meat falls off the bone with just a few gentle tugs of the fork.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY.

We simply rub some olive oil all over it, season well with salt and pepper, and cook in a very hot pan or under the broiler. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're...

It calls for thin slices of tender beef that are added to a thick, creamy sauce. This regal beef tenderloin is the best choice for Stroganoff. Sear well before adding to the sauce.

Cut from veal chuck, they have a little more heft than veal cubes and can stand up to longer cooking. The meat essence melts into the stewing liquid, producing a wonderfully velvety sauce.

Or cut the meat into chunks for more intense kabobs and stews.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

Raised in an animal friendly environment and without the use of antibiotics, we use only the finest vegetarian feed, free of any animal by-products. We take great pride in the fact that each day we produce the finest, best tasting, all-natural turkey...

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.