Meat Poultry Poultry For Sale In Colorado

(from Empire Kosher) Empire Kosher boneless skinless chicken thighs are a great tasting, healthy alternative for dark meat eaters! Not only will consumers love the convenience and easy preparation, they will feel safe buying product that is kosher, antibiotic...

These versatile thighs are hand trimmed for a healthful approach that doesn't sacrifice flavor.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm Animal Care.

All the delicacy you want from tender, juicy white meat with the deeper flavor that always comes from keeping the bone in while you cook. The chickens are raised on spacious farms and have free access to the outdoors.

Cut from the holiday classic leg of lamb, this steak is a fantastic grilling alternative. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs.

And we love the way a split roaster lies flat in a roasting pan for even cooking! (Gizzards not included.)Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley Organic is now taking it one step further by allowing consumers...

After pan-frying, deglaze the pan with a little white wine and make a pungent pan sauce with finely chopped shallots, spicy Dijon mustard, fresh sage and a drizzle of cream or a dab of creme fraiche.

This FreeBird ground chicken is so tender and moist that it absorbs more of the flavor of different seasonings, herbs, and spices, making it perfect for homemade burgers, chili, meatballs, meatloaf—anything really.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

(from Plainville Farms) We take great pride in the fact that each day we produce the finest, best tasting, all-natural turkey products in the market today. Raised in an animal friendly environment and without the use of antibiotics, we use only the finest...

Our butchers bone the meat, roll it, and tie it, for a scrumptious roast that serves up to five people. This is a smooth-textured, economical cut that reaches its maximum flavor when cooked to a mellow medium doneness.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree. This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor.

Think of the belly of the pig as fatback with the meat still on it. With a good spice rub, you can recreate the crispy pork belly you'd find at your favorite restaurant at home in your oven.

It will require careful trimming with a sharp knife to remove excess external fat. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.Please note: This product will be delivered in its original vacuum packaging, direct from...

We've removed the bone for easy carving. Try braising with cabbage and caraway seeds. Southern cooks smoke this cut for hours until the meat practically falls apart, then shred it and serve it on buns as pulled pork.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

As the name of this delicious, popular mini-roast implies, it's a very tender cut. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling,...

Intense, bold flavor and lots of satisfying, chewy texture. Or try marinating overnight, then grill or broil, slice against the grain, and serve with buttery baked potatoes and steamed asparagus.your product comes with three promises.

Plump, healthy, and bursting with flavorful juices—these chicken breasts are simple and versatile, perfectly portioned, and trimmed—they're ready to cook however you like.Katie's Best is a family-owned and operated business that works almost exclusively...

As the name of this delicious, popular mini-roast implies, it's a very tender cut. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling,...

Frenched pork rib chops can be grilled, pan-fried, or broiled. These rib chops have a beautiful texture — they're the most succulent ones you'll find. We french these chops to expose the bone, which makes for an elegant presentation.

Always performs well — broiled, grilled, or pan-fried. You might know this well-marbled loin cut as a New York or Kansas City strip. Or try marinating to impart even more juicy tenderness.

The perfect holiday roast, this Bone-In Rib Roast is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. The herd is raised without hormones or antibiotics and is exclusively grass-fed,...

Red Lake Earth Diatomaceous Earth is used in feeds as an anticaking agent or pelleting aid for further manufacturing in feed in an amount not to exceed 2% of the total diet. It is to be used for various livestock species including: Bovid (beef, bison,...

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme. With truly great cuts of beef like this, you don't need to do a lot of prepping. This boneless cut has a succulent, rich beefy flavor.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Considered to be the "Kobe beef of the pork world," Berkshire pork tops other breeds in terms of meat marbling, juiciness and tenderness. Stew them with sliced apples and cinnamon or spiced sauerkraut for a classic old-world dish, or try them slow-cooked...

Sear up a few cutlets right away and freeze the rest for later.The cutlets in this pack are subject to random weight and sizing. Cook them quickly to keep them moist and tender.Our butchers pack them all up into a convenient bundle that you can either...