Meat Poultry Poultry For Sale In California

They're processed using purified cold air instead of water — that's the air-chilled difference. All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural.

Nothing shy about this marinade; expect the full flavored spatchcock chicken will cook fast, stay juicy, and brown evenly in a hot oven or on your grill. We've marinated this whole spatchcock chicken in mountain Peruvian seasonings: extra virgin olive...

Use with a breading, spice rub or marinade for extra zing. As the name suggests, these are supremely tender pieces of the bird, making them perfect candidates for quick-cooking methods such as grilling, broiling, poaching, and pan-frying.

Or cut the meat into chunks for more intense kabobs and stews.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones for an elegant presentation.

We use it anywhere ground meat would go — especially in turkey burgers, meatballs and meatloaf. Check out the USDA Food Safety Website tips on Since the texture tends to be softer than ground beef, when you're making patties, make sure the meat is turkey...

You can enjoy this delicious local ground beef for your meatloaf, burgers, meatballs, shepherd's pie, spicy taco meat and so much more.your product comes with three promises. Raised without antibiotics and full of flavor, this beef is the base of big,...

Or try a Philadelphia-style steak sandwich with fried onions, lots of provolone cheese (or cheese sauce) and any other condiment your heart desires.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable...

These boneless slices are one of the most popular cuts of veal, and we make them from round cuts only. Mild and delicious, with tender, pinkish-white flesh that cooks very quickly and practically melts in your mouth.

It's perfect for outdoor grilling; you can also season with some salt and fiery cayenne pepper, then pan-sear or broil.your product comes with three promises. Succulent with huge flavor, this narrow cut is a favorite of bistros and American grill restaurants.

The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling, and quick roasting.

Thighs work well as a dark-meat substitute for breasts in most chicken recipes. Terrific as the main ingredient in coq au vin, or try them drizzled with olive oil and fresh tarragon, then baked in the oven.

Tie with a string or seal with a toothpick, then braise in wine or stock. A very thinly cut slice of steak, ideal for wrapping around savory fillings. Every farm in this program is independently audited for animal welfare practices to ensure the best...

Similar to chuck in flavor, but with a leaner texture. A great steak for pan-frying or broiling. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from...

Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and avoiding the overworking that typically crushes the grind.

The reason for the meat's dark purple appearance is its freshness. Our fresh, lean ground beef is sourced exclusively for us from the green pastures of Bradford County, PA. And because it's Styrofoam free, it's better for the environment too! The result...

This long, flat steak gets a spot on our Top 10. Great for quickly pan-frying (try using a cast-iron skillet). Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the...

Extra leanness makes our stew meat healthful, and stewing makes it the essence of home cooking. Makes a mean meaty chili.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

It's a melt-in-your-mouth cut that real steak lovers relish. Super-velvety texture and intense flavor. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes...

Though it's excellent with simple rosemary & honey-mustard rub or stuffed with Armagnac-infused prunes, we also love this roast with apples, pears or a Chinese black bean sauce. Oh-so supple, succulent and juicy — Berkshire pork has been cherished for...

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Cook this cut of delicious short ribs for a long time for a deep, rich flavor and terrific tenderness.is made up of a group of family-owned...

If you're health-conscious, but not willing to sacrifice great flavor, TenderBison is the meat for you. Delicious and nutritious. We invite you to re-ignite your taste buds and whittle your waistline away!Bison is lower in fat, calories and cholesterol...

For maximum flavor, always sear the cubes in a very hot pot or Dutch oven until they are nice and brown before stewing. These dense, flavorful cubes of rich beef get better and better with slow cooking in wine or broth.

These tasty cubes of moist, meaty, earthy lamb are irresistible. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.

The lean meat clings to the flavor-packed bone and picks up extra succulence, and the longer you cook them, the deeper the flavor. Serious beef lovers cherish these extraordinarily juicy chunks of meat for both richness and great value.

We love to complement the subtle flavor of chicken cutlets with bold sauces. Sauteed, they cook up tender on the inside, crispy on the outside. Thinly sliced, low in fat, and high in protein—these juicy white-meat cutlets are a quick, nutritious meal.

All meat is source-verified, USA born and bred.No trimmings are used to produce our lean ground sirloin. Leaner because it's made from ground sirloin, this grind stays deliciously moist if you sear both sides of a patty over extremely high heat, then...