Meat Poultry Poultry For Sale In Baltimore

Plus, they're meaty, and they come with their own convenient handle. Figure at least two per person and a few more for good measure. There never seem to be enough to satisfy the drumstick lovers in any family.

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. Figure at least two to three per person, and a few more for good measure.Katie's Best is a family-owned and operated...

Legs are nearly impossible to overcook, they just keep developing deeper, heartier flavor. Marinate to boost the flavor even more.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm Animal...

We take great pride in the fact that each day we produce the finest, best tasting, all-natural turkey products in the market today. Plainville Farms turkeys are grown on family farms in New Oxford, PA, in the heart of Amish country.

(Gizzards not included.)Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana. (from Katie's Best) The birds are never given antibiotics and are fed an all-vegetable diet of locally...

Frying brings out all the crispiness of the skin. As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms.

The thick layer of fat seals in juices, making the meat meltingly tender. Rich, meaty and juicy, these succulent, premium Long Island duck breasts come from Crescent Duck Farm, which was established in 1908 in Aquebogue, Long Island, on a patch of land...

Roasters have had time to develop nice, plump flesh, so the meat stays moist and juicy in the oven. As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Tender and juicy with deep lamb flavor, when you grill these chops, you're guaranteed excellent results. They also taste great marinated or braised.

Empire Kosher boneless skinless chicken thighs are a great tasting, healthy alternative for dark meat eaters! Not only will consumers love the convenience and easy preparation, they will feel safe buying product that is kosher, antibiotic free, all vegetarian...

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and avoiding the overworking that typically crushes the grind.

This boneless cut has a succulent, rich beefy flavor. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable...

Today the secret is out and hanger steaks can be found in bistros and steak houses everywhere. Because we butterfly them for you, our hanger steaks are tender and juicy enough to throw on the grill with nothing more than salt and pepper.

It has 30% more protein and is higher in iron content than other red meat. (from TenderBison)We're proud to partner with TenderBison (formerly known as the North American Bison Cooperative), a 330-member coalition of ranchers from the United States and...

Fork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation.

Thanks to their big texture and richness, these cuts are perfect for braising, which brings out their fullest flavor and a pleasant chewiness. Stew them with sliced apples and cinnamon or spiced sauerkraut for a classic old-world dish, or try them slow-cooked...

The chicken is processed using an air-chilling technique (rather than being immersed in cold water), which gives these birds a more tender texture. This heritage-breed chicken was humanely raised without antibiotics by our friends at Joyce Farms, a small...

It has 30% more protein and is higher in iron content than other red meat. (from TenderBison)We're proud to partner with TenderBison (formerly known as the North American Bison Cooperative), a 330-member coalition of ranchers from the United States and...

We like to make a seasoned bread-crumb mix and rub it on the top.It means you're getting the best beef sourced exclusively from local farms. This is the Norman Rockwell Sunday evening dinner: a big, rosy, roasted rib section of beef.

Marinate or simply dust with kosher salt and fresh ground pepper — this steak can be broiled, sauteed, or thrown on the backyard barbecue.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural...

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

These are the Rolls-Royce of lamb chops. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. But lamb loin chops are great with just a little salt and pepper.

Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture.