Meat Poultry Poultry For Sale In Arkansas

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

Nothing shy about this marinade; expect the full flavored spatchcock chicken will cook fast, stay juicy, and brown evenly in a hot oven or on your grill. We've marinated this whole spatchcock chicken in mountain Peruvian seasonings: extra virgin olive...

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

Sear up a few cutlets right away and freeze the rest for later.The cutlets in this pack are subject to random weight and sizing. Cook them quickly to keep them moist and tender.Our butchers pack them all up into a convenient bundle that you can either...

We love to complement the subtle flavor of chicken cutlets with bold sauces. Sauteed, they cook up tender on the inside, crispy on the outside. Thinly sliced, low in fat, and high in protein—these juicy white-meat cutlets are a quick, nutritious meal.

Turkey patties are delicious topped with Swiss cheese and served on seven-grain rolls with crisp watercress and sliced red onion. Season with coarse salt and freshly ground pepper, then pan-fry or grill.

Mix it with ground beef or pork and taste how it lightens a recipe and deepens the flavor. Try ground veal for meat loaf or meatballs — it's especially good for delivering all the taste in spices and seasonings.

Serve with crispy fried potaoes and a lightly dressed salad. They're great for grilling and pan-frying. Rib chops have a luxurious, firm texture and a little more fat than loin chops.

Skinless chicken, extra lean burgers and steaks — have you been there, done that? If you're health-conscious, but not willing to sacrifice great flavor, TenderBison is the meat for you.

Chicken that's better for you and, just as important, better tasting. Each farm is located within 30 miles of the family-owned processing plant (verified humane) in Harrisonburg, VA.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

Since the texture tends to be softer than ground beef, make sure that ground turkey is well chilled when you're making turkey burgers. We especially love this juicier turkey grind for patties, tacos, pasta sauces and meatloaf.

If you like your meat delicate, this top-of-the-line cut is for you. They're hearty enough to stand up to grilling or pan-frying without any sacrifice of tenderness. These T-bone chops are the veal equivalent of a porterhouse steak, part top loin and...

Gianelli Turkey Sausage Links include the same blend of herbs and spices as their pork counterpart, but with less fat and calories. (from Gianelli Sausage)Grill these turkey sausage links and serve them on rolls with sauteed onions and bell peppers for...

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added...

Perfect for broiling or grilling, it will feed a small family, with a few slices left over for sandwiches. This is the London broil you know and love — boneless, flavorful, and tender when marinated.

Country-style ribs have less bothersome bone than other pork ribs, but they've got lots of tasty meat. They come from the section of the loin closest to the pig's shoulder, which assures plenty of juicy flavor.

Dredge in a little flour and toss into a hot skillet. Serve with tomato sauce or lemon wedges. Tender, very lean, and quick-cooking, these traditional top round cutlets are mild and elegant.

The spatchcock chicken will cook fast, stay juicy and brown evenly in a hot oven or on your grill. Lemon Herb Spatchcock Chicken delivers bright flavors of lemon, lemon zest and is richly herbaceous with thyme and rosemary.

We love to grill sweet Italian sausage and serve with creamy, mild mashed potatoes and braised lentils for a traditional northern Italian meal. (from Gianelli Sausage)These sausages go great with grilled onions and peppers or sliced into a sauce.

This is the steak that made the reputation of America's first great restaurant, Delmonico's, where serious food lovers from Mark Twain to Teddy Roosevelt went when they wanted the best meal this country had to offer.

A great value cut — go ahead and pan-fry, braise, broil or prepare these chops the way our in-house meat fanatics do: grilled like steaks. Cut from the beginning of the loin in the shoulder area, these chops generally have more marbling.

It takes beautifully to simple roasting. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. This roast goes well with just about any seasoning or marinade you put on it.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Or for an easy weeknight dinner, simply sear with butter and garlic, and pair with roasted veggies.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside?

This is an easy to clean and refill poultry feeder. It feeds up to 15 birds. Harris Farms Plastic Hanging Poultry Feeder has a visible feed level.

It is to be used for various livestock species including: Bovid (beef, bison, dairy, deer, goat, sheep, etc.), Camelids (alpacas, llamas, etc.), poultry, pigeon (quail, turkey, etc.), Rodents (chinchillas, gerbils, guinea pigs, hamsters, etc.), equine,...