Meat Poultry Meat For Sale In Washington

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. This is the Norman Rockwell Sunday evening dinner: a big, rosy, roasted rib section of beef.

(from Plainville Farms) Plainville Farms turkeys are grown on family farms in New Oxford, PA, in the heart of Amish country. Raised in an animal friendly environment and without the use of antibiotics, we use only the finest vegetarian feed, free of any...

Lamb purists roast this rack to pink perfection. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones for an elegant presentation.

Try it with one of our marinades. This is the London broil you know and love — boneless, flavorful, and tender when marinated. An affordable cut that's thicker than most steaks but just as easy to prepare.

This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Original Ground Beef Blend is made of premium blends of chuck, shoulder clod and brisket from Black Angus cattle which are humanely raised on...

This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Short Rib Ground Beef Blend is made of premium blends of chuck, shoulder clod, brisket and short rib from Black Angus cattle, which are humanely...

We leave the bone in for even more sweet pork flavor. Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor.

They're processed using purified cold air instead of water — that's the air-chilled difference. Perfect for your favorite boneless wing recipe!Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the...

Celebrating the beauty and agriculture of the Hudson Valley, we aim to be a destination for consumers who want to know more about their food.The Hudson Valley Harvest heritage breed pigs are born and raised on pastures and hillsides from the following...

It takes beautifully to simple roasting. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. This roast goes well with just about any seasoning or marinade you put on it.

This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on. This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor.

Bison is the original, healthy red meat. All bison are raised without hormones or antibiotics, and each animal can be traced back to the ranch on which it was born. For all the ranchers, sustainability comes before anything else, ensuring the legacy and...

Tender, juicy, and chock-full of flavor, it's our favorite ground beef for making meatballs, Bolognese sauce, and burgers.Our ground beef comes in a thermoformed, leak-resistant vacuum package, which locks in the freshness and maintains the exquisite...

They're processed using purified cold air instead of water — that's the air-chilled difference. These versatile thighs are hand trimmed for a healthful approach that doesn't sacrifice flavor.Certified organic Smart Chicken are fed an organic grain diet,...

The king among steaks — tender, velvety, delectable. Best when sauteed, broiled, or grilled. Cook quickly to preserve filet mignon's peerless texture. Every farm in this program is independently audited for animal welfare practices to ensure the best...

Always performs well — broiled, grilled or pan-fried. This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Or try marinating to impart even more juicy tenderness.

This bone-in lamb stew comes from the chuck and is loaded with delicious, deep-flavored meat and silky texture. Its ability to bring out the most in highly flavored sauces and slow-cooking vegetables has brought this cut great popularity in the best restaurants...

A relatively tender and nicely marbled cut of filet mignon, these cubes go with almost any kind of sauce, like mustard and olive oil or horseradish and sour cream. These cubes are perfect for fondue — all you need is a fondue pot with hot liquid for...

Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. This moist cut needs little enhancement other than a little coarse salt and freshly ground pepper.

The next day, slice up the leftovers for sandwiches (on rye with whole grain mustard), chef's salads or casseroles. A tender boneless ham that's more smoky than sweet, it arrives ready to eat to your liking —simply heat it up in your oven or enjoy as...

Celebrating the beauty and agriculture of the Hudson Valley, we aim to be a destination for consumers who want to know more about their food.The Hudson Valley Harvest heritage breed pigs are born and raised on pastures and hillsides from the following...

Shell steaks are best when seasoned liberally and cooked in a very hot pan or on the grill. Whether you call it New York strip or Kansas City strip, it's still the same prized cut.

Lamb chump is an incredibly tender piece of meat with a deep, rich flavor. Popular in the United Kingdom, lamb chump is the meat located between the top loin and leg. It's versatile, worry-free, and easy to prepare.FreshDirect's 100% Grass-Fed Lamb program...

It will require careful trimming with a sharp knife to remove excess external fat. As the name of this delicious, popular mini-roast implies, it is a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling,...

This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Or try marinating to impart even more juicy tenderness. You might know this well-marbled loin cut as a New York or Kansas City strip.

Thick, meaty, and rosy — this is a traditional Sunday dinner roast. This boneless cut has a succulent, rich beefy flavor. With truly great cuts of beef like this, you don't need to do a lot of prepping.

This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. It's a melt-in-your-mouth cut that real steak lovers relish. Every farm in this program is independently audited for animal welfare practices to...