Meat Poultry Meat For Sale In Utah

The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. As the name of this delicious, popular mini-roast implies, it's a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling,...

Dredge in bread crumbs and pan-fry, then layer with tomato sauce and mozzarella, bake, and voila — chicken parmigiana.Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley Organic is now taking it one step further by allowing...

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb...

Because we butterfly them for you, our hanger steaks are tender and juicy enough to throw on the grill with nothing more than salt and pepper. Juicy and deliciously chewy, for years the hanger steak was unavailable in the market because it was the cut...

It takes beautifully to low, slow roasting. A lean, super-tender cut of pork with beautiful fine-grained texture. Its flavor is very mild, so it is perfect for carrying the taste of curries, spice rubs and other powerhouse seasonings.

Great for quickly pan-frying (try using a cast-iron skillet). Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV,...

Succulent and tasty, this is the classic pot roast Mom used to make. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA,...

With unsurpassed tenderness, these tightly grained, top-of-the-line chops are delicate and mild. We've taken the bone out for your convenience. After pan-frying, deglaze the pan with a little white wine and make a pungent pan sauce with finely chopped...

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. It's a melt-in-your-mouth cut that real steak lovers relish.

You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce. For best results, braise this lean brisket in a seasoned broth with vegetables.

We like to season it well with salt and pepper and press some dried herbs like rosemary or thyme onto the surface before cooking. This is Sunday dinner — ideal for feeding the family, with the best leftovers a roast can give.

Skinless chicken, extra lean burgers and steaks — have you been there, done that? Delicious and nutritious. If you're health-conscious, but not willing to sacrifice great flavor, Bison is the meat for you.

Shell steaks are best when seasoned liberally and cooked in a very hot pan or on the grill. Whether you call it New York strip or Kansas City strip, it's still the same prized cut.

A tender, flavorful pork roast that's best when cooked slowly over low or indirect heat. Southern cooks smoke this cut for hours until the meat practically falls apart, then shred it and serve it on buns as pulled pork.

We love to season this cut with coarse salt, freshly ground pepper, garlic cloves, and then serve with the pan juices.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

Pan-fry them in a skillet or wok with Asian spices and crunchy vegetables and you've got a dish that's as healthy as it is delicious. Tender, tasty, and low in fat, these bite-sized pieces make a quick one-dish meal.

Pat LaFrieda Beef Short Rib Hamburgers are made of premium blends of chuck, shoulder clod, brisket and short rib from Black Angus cattle, which are humanely raised on farms in the USA.

Great on the grill, you can also pan-fry or broil these cuts for a fast dinner. These rich, savory chops are center-cut for beautiful consistency from piece to piece. Rib chops have a sought-after texture — they're the most succulent ones you'll find.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. Best seared and then roasted, so the juices stay in the meat.

Velvety texture, robust flavor and extra juiciness are hallmarks of the rib steak. The same cut as the famous Delmonico, only with a bone, which amps up the flavor even more. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so...

Please cook until product center reaches 160°F. If you've ever savored a soup cooked with ham hocks, you know how much smoky, sumptuous flavor they add. In addition to delicious lean meat, they contain just enough fat to bring out all the flavor in long-cooking...

Braise this lean cut in a seasoned broth alongside vegetables, and you'll be rewarded with the ultimate in comfort food.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

Sunday night dinner at home doesn't get any better than this.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY.

These plump links of pork sausage are juicy and chock-full of savory flavor. Great with grilled onions and peppers or sliced into a sauce, we love to grill sweet Italian sausage and serve with creamy, mild mashed potatoes and braised lentils for a traditional...

Juicy, flavorful Berkshire pork from the famed English "black pigs" has been cherished for over 300 years for its rich pedigree and exceptional character. This temptingly delicate and tender pork chop is the pork equivalent of a porterhouse steak —...

Celebrating the beauty and agriculture of the Hudson Valley, we aim to be a destination for consumers who want to know more about their food.The Hudson Valley Harvest heritage breed pigs are born and raised on pastures and hillsides from the following...

Add soy sauce and chopped ginger to give the dish an Asian flair. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and...