Meat Poultry Meat For Sale In Tennessee

These are the Rolls-Royce of lamb chops. Leaving the bone in lends a flavor boost that stands up to seasonings and marinades. Rich, flavorful, and juicy, with just a hint of earthiness and a velvety texture.

Mild and luscious, this ground meat is silkier than any you've ever had. Mix it with ground beef or pork and taste how it lightens a recipe and deepens the flavor. Try ground veal for meat loaf or meatballs — it's especially good for delivering all the...

For best results, season, sear and cook this lean roast to medium. Do not forget to rest the meat before slicing to retain all the savory juice.Please note: This product will be delivered in its original vacuum packaging, direct from the producer.

Meaty, flavorful, and tender when stewed. They are even better the next day. Sear them in a hot pan or Dutch oven and stew for several hours along with sweet root vegetables. And the day after that.Did you ever wonder why cut meat is sometimes darker...

This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide...

Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality ground beef. This extra care results in rich, meaty ground beef that many judge to be the finest in the city.Pat LaFrieda Short Rib Ground...

Extra juicy and filled with flavor, these bite-sized morsels of pork are trimmed from the ends of spareribs. Prepare them the same way that you would pork ribs: smoke and smother in barbecue sauce, broil with hoisin sauce, or steam with Chinese black...

For a classic touch, garnish with fresh mint leaves.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY.

They're fine-grained and supremely tender, with a mild, fresh flavor. These cutlets take beautifully to sauteing or grilling. A succulent cut from the center of the loin. Because of their laid-back flavor, they're good with just about any sauce or seasoning...

Marinating increases tenderness and allows this steak to develop unparalleled beefy flavor. A flavorful steak with a resilient chewiness. For a southwestern twist, marinate in citrus juices and ancho chile powder, then grill, slice thin, and serve in...

Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY,...

As the name of this delicious, popular mini-roast implies, it's a very tender cut. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling,...

They come from the section of the loin closest to the pig's shoulder, which assures plenty of juicy flavor, and since we cut them boneless, you'll maximize your portion of tasty meat in every piece.

Slow-cook these ribs, and you'll be rewarded with intense flavor and tenderness. The lean meat clings to the flavor-packed bone and picks up extra succulence, and the longer you cook them, the deeper the flavor.

It's versatile, worry-free, and easy to prepare.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY. Lamb chump is an incredibly tender piece of meat with a deep, rich flavor.

A supremely tender cut that's perfect for stuffing. Try stuffing with savory bread crumbs and wild mushrooms, then baking. Because of their laid-back flavor, these butterflied cutlets are great with just about any sauce or seasoning — herby, sweet, or...

Lamb purists roast this rack to pink perfection. It's that easy. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work to strip the long, white bones for an elegant presentation.

Alternatively, try using it for meatballs or seasoned taco meat. A mix of juiciness and flavor, this kosher ground beef is guaranteed to make a great burger.

A super-flavorful, juicy cut — and a bargain to boot. In the Carolinas, barbecue chefs smoke it slowly for 12 hours over a smoky fire to produce one of the glories of American cooking, pulled pork.

You can enjoy this delicious local ground beef for your meatloaf, burgers, meatballs, shepherd's pie, spicy taco meat and so much more.your product comes with three promises. It is always:works with a coalition of small family farms throughout the Mid-Atlantic...

Popular in the United Kingdom, lamb chump is the meat located between the top loin and leg. Lamb chump chops are best suited for grilling, roasting, or pan frying. Lamb chump is an incredibly tender piece of meat with a deep, rich flavor.

Extra leanness makes our stew meat healthful, and stewing makes it the essence of home cooking. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from...

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in...

A lean, super-tender cut of pork with beautiful fine-grained texture. It takes beautifully to low, slow roasting. Its flavor is very mild, making it perfect for carrying the taste of curries, spice rubs and other powerhouse seasonings.

Extra leanness makes our stew meat healthful, and stewing makes it the essence of home cooking. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from...

They stand up to fiery curries, rich moles, and the most fragrant herbs. You can't beat chicken legs for moist, rich flavor. All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural.

Pan-fry them in a skillet or wok with Asian spices and crunchy vegetables and you've got a dish that's as healthy as it is delicious. Tender, tasty, and low in fat, these bite-sized pieces make a quick one-dish meal.