Meat Poultry Meat For Sale In South Carolina

Roast this breast right on the bone, brushed with olive oil and savory herbs. We like to serve roasted breast of lamb alongside a boat of pan-juice gravy. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably...

(from Katie's Best) We love 'em southern-fried. Figure at least two to three pieces per person, plus a few extra for good measure.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. These hearty chunks of boneless meat stand up to long, slow cooking to make a super-tender and smooth stew.

Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. It takes beautifully to simple roasting. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture.

Roast this beautiful chop, then cut in two generous dinner portions. Serve with crisp roasted potatoes and hearty root vegetables. Twice the size of the veal rib chop — lots of tender meat and mild flavor.

Try to resist overwhelming its subtle flavor with marinades. Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking. The king among steaks — tender, velvety, delectable.

It's that easy. This cut is well-marbled and full of rich, bold flavor. Lamb purists roast this rack to pink perfection. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers have done the work...

Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside. This is a juicy, tender, flavorful roast.

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. Braising makes for a thick, rich pot liquor and the supple meat falls off the bone with just a few gentle...

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

If you've ever savored a soup cooked with ham hocks, you know how much smoky, sumptuous flavor they add. Please cook until product center reaches 160°F. In addition to delicious lean meat, they contain just enough fat to bring out all the flavor in long-cooking...

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. "Frenched" simply means our butchers have done all the work in cleaning up the long bone for an elegant presentation.FreshDirect's...

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

They also taste great marinated or braised. Tender and juicy with deep lamb flavor, when you grill these chops, you're guaranteed excellent results.

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

Plump, healthful and bursting with flavorful juices, chicken breasts are ideal for sandwiches and salads. Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich.

Thinly sliced, low in fat, and high in protein—these juicy white-meat cutlets are a quick, nutritious meal. We love to complement the subtle flavor of chicken cutlets with bold sauces.

But lamb loin chops are great with just a little salt and pepper. Quick cooking methods such as broiling, grilling, and pan-roasting bring out the best in these fine chops. Flown in from the sheep-rich plains of Australia, these flavorful, juicy chops...

It's that easy.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY. Lamb purists roast this rack to pink perfection.

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. (from Katie's Best) Roasted, fried, grilled, or smoked—a fresh whole chicken is a great way to feed a crowd or family.

Then simply grill or broil, and serve with rice or on noodles. Pork cubes also make for mouthwatering stews and chilies. Nothing soaks up the flavor of a marinade like plump, thirsty cubes of pork.

(from TenderBison)We're proud to partner with TenderBison (formerly known as the North American Bison Cooperative), a 330-member coalition of ranchers from the United States and Canada dedicated to raising bison naturally and humanely.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce. For best results, braise this lean brisket in a seasoned broth with vegetables.

A supremely tender cut that's perfect for stuffing. Try stuffing with savory bread crumbs and wild mushrooms, then baking. Because of their laid-back flavor, these butterflied cutlets are great with just about any sauce or seasoning — herby, sweet or...

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and avoiding the overworking that typically crushes the grind.