Meat Poultry Meat For Sale In San Antonio

With truly great cuts of beef like this, you don't need to do a lot of prepping. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

It takes beautifully to low, slow roasting. A lean, super-tender cut of pork with beautiful fine-grained texture. Its flavor is very mild, so it is perfect for carrying the taste of curries, spice rubs and other powerhouse seasonings.

Fry them, grill them or simmer them in a deep, rich sauce. Figure at least two per person and a few more for good measure. Deep, rich flavor and tender succulence make drumsticks an all-time favorite.

Leaving the bone in lends a flavor boost that stands up to seasonings and marinades. Quick cooking methods such as broiling, grilling, and pan-roasting bring out the best in these fine chops.

We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling. These tasty cubes of moist, meaty, earthy lamb are irresistible. While alternating meat and vegetables on skewers looks pretty, it can ruin...

Marinate or simply dust with kosher salt and fresh ground pepper — this steak can be broiled, sauteed, or thrown on the backyard barbecue. This extremely tender (and little-known) steak is named for its source — the area between the chuck and the...

Marinate to boost the flavor even more.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm Animal Care. All Smart Chicken products are raised without the use of antibiotics, animal byproducts,...

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Richly flavored and ideal for burgers, meatballs, and more! When making hamburgers, form your patties at least 1/2-inch thick to keep...

You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly delicious.

Experiment with spices — jalapenos or curry — then saute with a little red wine and chicken broth. Intense and nourishing, with deliciously aromatic flavors, the chicken leg quarter should be cooked slowly to fully bring out its bold flavor.

It's perfect for outdoor grilling; you can also season with some salt and fiery cayenne pepper, then pan-sear or broil. Succulent with huge flavor, this narrow cut is a favorite of bistros and American grill restaurants.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. In winter months, lambs are fed additional grass bailage.

Succulent and tasty, this is the classic pot roast Mom used to make. Slow cooking tenderizes the meat and brings out rich flavor. Delicious braised or smoked. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region*...

Steaks this good don't need a lot of preparation fuss. The lean sirloin tip is almost as smooth as sirloin, but with lots of brawny steak flavor and juiciness. We simply rub some olive oil all over it, season well with salt and pepper, and cook in a very...

These easy-to-prepare medallions can be grilled in just two to three minutes per side; if you prefer a more leisurely pace, sautee them for just over three minutes per side. Supple, succulent and juicy — you'd be hard pressed to find a tastier piece...

Mildly flavored and mouthwateringly tender. Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. This moist cut needs little enhancement other than a little coarse salt and freshly ground pepper.

They're processed using purified cold air instead of water — that's the air-chilled difference. Simple and versatile, these perfectly tender fillets are deboned and trimmed by hand so they're ready to cook however you like them.Certified organic Smart...

We love to grill sweet Italian sausage and serve with creamy, mild mashed potatoes and braised lentils for a traditional northern Italian meal. Gianelli Sweet Italian Pork Sausage Links are created from a delectable blend of the finest, freshest, most...

Full of intense beef flavor and a chewy texture. Give it a nice long marinade before grilling or broiling to tenderize it. Great prepared using a slow, moist method — try braising with mushrooms, white wine, and onions.is made up of a group of family-owned...

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. They make a super appetizer or finger food to pass around at parties.

They are also especially luscious after a long, slow session of smoking. Some ice crystals may still be present. These succulent little cuts are ideal if you want ribs in a hurry. Baby backs are more tender than spareribs, and since they're smaller, they...

A tender, hearty and lean piece of sirloin tip that's cut to fit just right between two slices of bread. We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio.

Our fresh, lean ground beef is sourced exclusively for us from the green pastures of Bradford County, PA. Tender, juicy, and chock-full of flavor, it's our favorite ground beef for making meatballs, Bolognese sauce, and burgers.Our ground beef comes in...

You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly delicious.

We love to sear and braise these babies for enchiladas. Short ribs have an intense beefy flavor.

It's a melt-in-your-mouth cut that real steak lovers relish. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

They also taste great marinated or braised. Tender and juicy with deep lamb flavor, when you grill these chops, you're guaranteed excellent results.