Meat Poultry Meat For Sale In Phoenix

They're hearty enough to stand up to grilling or pan-frying without any sacrifice of tenderness. These T-bone chops are the veal equivalent of a porterhouse steak, part top loin and part tenderloin.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

This steak is perfect for two people — just season with your favorite spices, and broil for savory, melt-in-your-mouth meat that true steak lovers relish.It means you're getting the best beef sourced exclusively from local farms.

They're processed using purified cold air instead of water — that's the air-chilled difference. Simple and versatile, these perfectly tender fillets are deboned and trimmed by hand so they're ready to cook however you like them.Certified organic Smart...

We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling. These tasty cubes of moist, meaty, earthy lamb are irresistible. A variety of wool and hair lamb breeds are used to produce the best quality...

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.

Fork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation.

Or for an easy weeknight dinner, simply sear with butter and garlic, and pair with roasted veggies.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside?

Succulent with huge flavor, this narrow cut is a favorite of bistros and American grill restaurants. It's perfect for outdoor grilling; you can also season with some salt and fiery cayenne pepper, then pan-sear or broil.

Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich.Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley Organic is now taking it one step further...

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

These succulent little cuts are ideal if you want ribs in a hurry. Some ice crystals may still be present. They are also especially luscious after a long, slow session of smoking. Since we sell them individually, these ribs are just the thing for experimenting...

Simply serve with sprinkle of salt and pepper, a fresh rosemary herb rub, a fruit glaze, or — for a special treat — season with a smoked Andalusia paprika dry rub. These easy-to-prepare medallions can be grilled in just two to three minutes per side;...

No additives are used in the process, but thanks to the vacuum packaging, the beef will stay fresher up to 33% longer than regular packaging. Perfect for picnics and backyard barbecues.Our ground beef patties come in a thermoformed, leak-resistant vacuum...

Fast cooking methods (grilling, broiling, pan-frying) are the way to go for this cut. This temptingly delicate and tender pork chop is the pork equivalent of a porterhouse steak — part loin and part tenderloin.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Delicious and nutritious. Headquartered on the Great Plains of North Dakota, TenderBison is committed to building long-term relationships with the independent ranchers with whom they partner.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.

Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and avoiding the overworking that typically crushes the grind.

You might know this well-marbled loin cut as a New York or Kansas City strip. Or try marinating to impart even more juicy tenderness. Always performs well — broiled, grilled, or pan-fried.

Nothing soaks up the flavor of a marinade like plump, thirsty cubes of pork. Pork cubes also make for mouthwatering stews and chilies. Marinate cubes for a couple of hours or overnight.

Buttery, juicy and mild, the filet mignon is almost synonymous with luxury. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days...

The perfect holiday roast, this Bone-In Rib Roast is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. Because we request the absolute highest quality from our farmers, we have...

Classic Spatchcock Chicken is warming comfort food made easy. The chickens are fed an all-vegetarian, non-GMO diet and are never given antibiotics. The spatchcock chicken will cook fast, stay juicy and brown evenly in a hot oven or on your grill.We've...