Meat Poultry Meat For Sale In Philadelphia

Delicious grilled or pan-fried, cooked to medium-rare perfection. With unsurpassed tenderness, these tightly grained, top-of-the-line chops are delicate and mild. We've taken the bone out for your convenience.

The chickens are fed an all-vegetarian, non-GMO diet and are never given antibiotics. Lemon Herb Spatchcock Chicken delivers bright flavors of lemon, lemon zest and is richly herbaceous with thyme and rosemary.

In addition to delicious lean meat, they contain just enough fat to bring out all the flavor in long-cooking soups, stews, and hearty greens.This product is partially cooked. Please cook until product center reaches 160°F.

(from Katie's Best) Flavorful and tender dark meat—these thighs are great fried, roasted, or grilled. Use to make chicken potpies or casseroles. Or cut the meat into chunks for more intense kabobs and stews.Katie's Best is a family-owned and operated...

With an incredible velvety texture and intense flavor, all this rib eye steak needs is a touch of salt and pepper and a quick broil.

All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural. They're processed using purified cold air instead of water — that's the air-chilled difference.

Best for braising, this steak tastes even better with a red wine sauce. Intense, bold flavor and lots of satisfying, chewy texture. Or try marinating overnight, then grill or broil, slice against the grain, and serve with buttery baked potatoes and steamed...

Now in a loose grind package, this ground sirloin will help you create an incredibly juicy and flavorful burger. You asked, we listened! Introducing our newest ground beef, now in new and improved packaging.

This cut, including the drumstick, thigh and back meat, stands up to pungent, fiery seasonings. Experiment with spices — jalapenos or curry — then saute with a little red wine and chicken broth.

It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.

Baby backs are more tender than spareribs, and since they're smaller, they cook faster. They are also especially luscious after a long, slow session of smoking. These succulent little cuts are ideal if you want ribs in a hurry.

Earthy, elegant, and sublime. In a class of its own, lamb roast exudes deep, sensual aromas and flavors. This top round roast has been deboned for your convenience. Serve medium rare — soft, juicy, and dark pink.

Grill or pan-fry these spicy, juicy links, then stuff in crusty French bread with a mountain of roasted peppers and melted provolone for a sandwich you won't soon forget. This hot Italian sausage has the perfect balance of zesty and peppery flavors.

These are the Rolls-Royce of lamb chops. Flown in from the sheep-rich plains of Australia, these flavorful, juicy chops have just a hint of earthiness and a velvety texture. Leaving the bone in lends a flavor boost that stands up to seasonings and marinades.

All bison are raised without hormones or antibiotics, and each animal can be traced back to the ranch on which it was born. Skinless chicken, extra lean burgers and steaks — have you been there, done that?

Celebrating the beauty and agriculture of the Hudson Valley, we aim to be a destination for consumers who want to know more about their food.The Hudson Valley Harvest heritage breed pigs are born and raised on pastures and hillsides from the following...

It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling, and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.

Leaner because it's made from ground sirloin, this grind stays deliciously moist if you sear both sides of a patty over extremely high heat, then continue cooking over medium.Produced exclusively for FreshDirect, this beef is sourced directly from 100%...

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

Our thick, meaty, pork ribs are reminiscent of broad pork chops — minus the bone. They come from the section of the loin closest to the pig's shoulder, which assures plenty of juicy flavor, and since we cut them boneless, you'll maximize your portion...

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

They come from the section of the loin closest to the pig's shoulder, which assures plenty of juicy flavor. The thickest, meatiest, most succulent of all pork ribs. Think of them as long, thin pork chops.

We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. Or try a Philadelphia-style steak sandwich with fried onions, lots of provolone cheese (or cheese sauce) and any other condiment your heart desires.

The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.Please note: This product will be delivered in its original vacuum packaging, direct from the producer.

Great with a dab of herb butter on top.your product comes with three promises. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout...

We leave the bone in for even more sweet pork flavor.Please note: This product will be delivered in its original vacuum packaging, direct from the producer. Although it is called a roast, this juicy, delicious cut is also great for braising and stewing,...

Certified organic and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. You can enjoy this delicious certified organic ground beef for your meatloaf, burgers, meatballs, shepherd's pie, spicy taco...