Meat Poultry Meat For Sale In North Dakota

A mild, luxury chop as tender as a loin cut can get. If you like your meat delicate, this top-of-the-line cut is for you. These T-bone chops are the veal equivalent of a porterhouse steak, part top loin and part tenderloin.

Pale in color, delicate in flavor, and wonderfully smooth in texture. Overcooking will dry it out, so remove from heat while the center is still pink. On top of that, liver is a treasure trove of iron and B vitamins.

In winter months, lambs are fed additional grass bailage. Lean and fork-tender, with an earthy sweetness. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs.

A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. It takes beautifully to simple roasting. This roast goes well with just about any seasoning or marinade you put on it.

Raised without antibiotics and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More...

And the day after that.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? They are even better the next day. Sear them in a hot pan or Dutch oven and stew for several hours along with sweet root vegetables.

Velvety texture, robust flavor and extra juiciness are hallmarks of the rib steak. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

In winter months, lambs are fed additional grass bailage. A nice lean cut, full of rich flavor, tender juiciness, and satisfying earthiness. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs.

Great with a dab of herb butter on top.your product comes with three promises. Along with the porterhouse, this is a true steak lover's steak. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their...

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. This is the London broil you know and love — boneless, flavorful, and tender when marinated.

As the name of this delicious, popular mini-roast implies, it is a very tender cut. It will require careful trimming with a sharp knife to remove excess external fat. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling,...

Alternatively, try using it for meatballs or seasoned taco meat. A mix of juiciness and flavor, this kosher ground beef is guaranteed to make a great burger.

Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking.your product comes with three promises. The king among steaks — tender, velvety, delectable. It is always:works with a coalition of small family farms throughout the Mid-Atlantic...

We embrace transparency on every package because we believe that the farmers deserve the credit and you deserve to know. Hot Italian pork sausage is also a succulent addition to traditional savory stuffing.Hudson Valley Harvest works with a small group...

Or marinate for an hour or so, then grill.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model. Cook it medium rare and slice it thinly against the grain to bring out its excellent...

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Keep frozen until ready for use. You will not be disappointed! Alpaca Jerky is vacuum packed and chilled for freshness. Enjoy the hint of smoky flavor blended with just the right amount of spices to complement to the sweetness of the alpaca meat.

These tasty cubes of moist, meaty, earthy lamb are irresistible. Since the meat and veggies cook at different rates, you'll achieve better results by arranging them on separate skewers.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

For steak lovers, this is the ultimate cut of beef. The porterhouse is hard to beat grilled or broiled with very simple seasonings. The dry aging brings out big flavor with lots of juicy tenderness.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree. This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor.

This lean, economical cut is ideal for roasting, and its mild flavor makes it a delicious partner to the sweet, caramelized flavors of baked apples, fruit-nut stuffings, and molasses-style glazes.

Try to resist overwhelming its subtle flavor with marinades. Cook quickly to preserve filet mignon's peerless texture. Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking.

They can be roasted, grilled or used as the key ingredient in chicken soup and other kosher meals. These meaty, healthful organic chickens are plump and juicy. (from Empire Kosher)

As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms. Kids love their mild flavor, small size, and soft texture.

When opened and exposed to air it will bloom bright red. Made exclusively for us from fresh 80% lean beef sourced in Bradford County, PA, these are some of the juiciest burgers to ever grace our grill.

Marinate or simply dust with kosher salt and fresh ground pepper — this steak can be broiled, sauteed, or thrown on the backyard barbecue. This extremely tender (and little-known) steak is named for its source — the area between the chuck and the...