Meat Poultry Meat For Sale In New Mexico

Legs are nearly impossible to overcook - they just keep developing deeper, heartier flavor. They stand up to fiery curries, rich moles, and the most fragrant herbs. (from Katie's Best)

Mix it with ground beef or pork and taste how it lightens a recipe and deepens the flavor. Mild and luscious, this ground meat is silkier than any you've ever had. Try ground veal for meat loaf or meatballs — it's especially good for delivering all the...

As part of this new initiative, a unique farmer ID is placed at the top of every package of chicken that traces back to one of S.V.O.'s 27 farms. They are so tender you can cut them with a fork.

A FreshDirect exclusive, we created this premium burger blend, so you won't find them anywhere else. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented...

Experiment with spices — jalapenos or curry — then saute with a little red wine and chicken broth. Intense and nourishing, with deliciously aromatic flavors, the chicken leg quarter should be cooked slowly to fully bring out its bold flavor.

Fry them, grill them, or simmer them in a deep, rich sauce. The chickens are raised on spacious farms and have free access to the outdoors. (from Katie's Best) Deep, rich flavor and tender succulence make drumsticks an all-time favorite.

If you're health-conscious, but not willing to sacrifice great flavor, TenderBison is the meat for you. It has 30% more protein and is higher in iron content than other red meat. Headquartered on the Great Plains of North Dakota, TenderBison is committed...

Lamb purists roast this rack to pink perfection. Rack of lamb is impressive to serve and deceptively simple to prepare. It's that easy. This cut is well-marbled and full of rich, bold flavor.

A classic Russian dish, as rich as the czars used to be. It calls for thin slices of tender beef that are added to a thick, creamy sauce. This regal beef tenderloin is the best choice for Stroganoff.

Super-velvety texture and intense flavor. This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. It's a melt-in-your-mouth cut that real steak lovers relish.

Richly flavored and ideal for burgers, meatballs, and more! When making hamburgers, form your patties at least 1/2-inch thick to keep them moist on the inside with a nicely charred crust outside.is made up of a group of family-owned farms in the northeast...

The thickest, meatiest, most succulent of all pork ribs. Think of them as long, thin pork chops. They come from the section of the loin closest to the pig's shoulder, which assures plenty of juicy flavor.

These flavorful beef cubes just keep getting better with slow cooking. Buy in bulk for great savings — this beef freezes well.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside?

You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly delicious.

Slow cooking tenderizes the meat and brings out rich flavor. Slice it thinly and season it well for superior heartiness.your product comes with three promises. Every farm in this program is independently audited for animal welfare practices to ensure...

Slow cooking tenderizes the meat and brings out rich flavor.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

Try stuffing with savory bread crumbs and wild mushrooms, then baking. A supremely tender cut that's perfect for stuffing. Because of their laid-back flavor, these butterflied cutlets are great with just about any sauce or seasoning — herby, sweet, or...

If you're health-conscious, but not willing to sacrifice great flavor, Bison is the meat for you. It has 30% more protein and is higher in iron content than other red meat. Delicious and nutritious.

This fully cooked item is easy to prepare, simply warm and serve. Our smoked kielbasa is great with peppers, potatoes, and onions or served with sauerkraut on a long roll.Leidy's Nature's Tradition Pork is 100% All Natural and Raised with No Antibiotics...

We do NOT use preservatives, premixed spices or trimmings.This spicy merguez sausage will have you hooked after the first bite with its irresistible texture and taste. Pan fry it and serve simply with French fries and mustard, or toss it on the grill...

These plump links of pork sausage are juicy and chock-full of savory flavor. Great with grilled onions and peppers or sliced into a sauce, we love to grill sweet Italian sausage and serve with creamy, mild mashed potatoes and braised lentils for a traditional...

We like to season it well with salt and pepper and press some dried herbs like rosemary or thyme onto the surface before cooking. This is Sunday dinner — ideal for feeding the family, with the best leftovers a roast can give.

A big, brawny cut bursting with juice, flavor, and a buttery texture that still has some chew. Ours is boneless and beautifully marbled. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More...

Fill bracciole with a mushroom mix, al dente vegetables, or a salty Italian cheese, then roll up. Flavor meets presentation in this traditional Italian dish.your product comes with three promises.

Now you don't have to with our fresh hot/sweet combo pack, guaranteed to satisfy. A Four Cheese Tortellini comes alive with the delectable taste of Premio Sweet Italian Sausage as does Creamy Sausage, Mushroom, and White Bean Soup.

Cook this cut of delicious short ribs for a long time for a deep, rich flavor and terrific tenderness.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

We love to sear and braise these babies for enchiladas. Short ribs have an intense beefy flavor.