Meat Poultry Meat For Sale In Minnesota

Serve with crisp roasted potatoes and hearty root vegetables. Twice the size of the veal rib chop — lots of tender meat and mild flavor. These double-cut rib chops have a luxurious, firm texture and a little more fat than loin chops.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree. This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor.

"Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation. Fork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost...

They also taste great marinated or braised. Tender and juicy with deep lamb flavor, when you grill these chops, you're guaranteed excellent results.

If you like your meat delicate, this top-of-the-line cut is for you. A mild, luxury chop as tender as a loin cut can get. These T-bone chops are the veal equivalent of a porterhouse steak, part top loin and part tenderloin.

All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. Roast as you would a whole chicken, but in significantly less time.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

Hot Italian pork sausage is also a succulent addition to traditional savory stuffing.Hudson Valley Harvest works with a small group of farmers in Upstate, NY dedicated to bringing you the very best local meat and produce year round.

Leaner because it's made from ground sirloin, this grind stays deliciously moist if you sear both sides of a patty over extremely high heat, then continue cooking over medium.Produced exclusively for FreshDirect, this beef is sourced directly from 100%...

They are even better the next day. Sear them in a hot pan or Dutch oven and stew for several hours along with sweet root vegetables. And the day after that.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside?

We cut off the thick layer of fat for you, so it's lean and ready for roasting. This is Sunday dinner — ideal for feeding the family, with the best leftovers a roast can give. We like to season it well with salt and pepper and press some dried herbs...

After pan-frying, deglaze the pan with a little white wine and make a pungent pan sauce with finely chopped shallots, spicy Dijon mustard, fresh sage and a drizzle of cream or a dab of creme fraiche.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. In winter months, lambs are fed additional grass bailage. They're versatile and worry-free.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce. For best results, braise this lean brisket in a seasoned broth with vegetables.

Because of their laid-back flavor, these butterflied cutlets are great with just about any sauce or seasoning — herby, sweet or spicy — or with plain old salt and pepper. A supremely tender cut that's perfect for stuffing.

Only select, quality cuts of pork — carefully blended with a secret mix of fine imported spices are used to make Premio Breakfast Sausage. Nothing says good morning like the great flavor and aroma of Premio Breakfast Sausage! Treat yourself to the taste...

It's perfect for outdoor grilling; you can also season with some salt and fiery cayenne pepper, then pan-sear or broil. Succulent with huge flavor, this narrow cut is a favorite of bistros and American grill restaurants.

The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn. Unlike our standing rib roast, the bones are not frenched — we leave the tail end of the rib on the bone.is made up of a group of...

All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. Thighs work well as a dark-meat substitute for breasts in most chicken recipes.

All you have to do is visit their website and punch in the farmer ID found on your package to learn about the farmer and folks who raised that particular chicken. They are so tender you can cut them with a fork.

Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality. Also known as a cowboy steak, the frenched bone-in ribeye is juicy and robust in flavor — right down to the bone.

(from Katie's Best) The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. Cook all eight pieces for a family feast, or spread it out over a few nights.

All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural. These versatile thighs are hand trimmed for a healthful approach that doesn't sacrifice flavor.Certified organic Smart...

Osso buco literally means "bone with a hole." Dig out the delicious marrow with a narrow spoon. Falling-off-the-bone delicious. The meat is sweet, tender, and plump, with a succulent marrow center in the bone.

This top round roast has been deboned for your convenience. Earthy, elegant, and sublime. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling...