Meat Poultry Meat For Sale In Louisiana

Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich. Plump, healthful and bursting with flavorful juices, chicken breasts are ideal for sandwiches and salads.

Serve on crusty bread with greens, thin slices of crisp, juicy pear and honey mustard for a unique sweet and savory sandwich. Plump, healthful and bursting with flavorful juices, chicken breasts are ideal for sandwiches and salads.

This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

Rich, meaty and juicy, these succulent, premium Long Island ducklings come from Crescent Duck Farm, which was established in 1908 in Aquebogue, Long Island, on a patch of land that has been in the family since the 1600s.

A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. It takes beautifully to simple roasting. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they'regiven grain or corn.

The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. As the name of this delicious, popular mini-roast implies, it's a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling,...

You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly delicious.

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.It means you're getting the best beef sourced exclusively from local farms. This boneless cut has a succulent, rich beefy flavor.

Pat LaFrieda Beef Brisket Hamburgers are premium blends of chuck, shoulder clod and brisket from Black Angus cattle, which are humanely raised on farms in the USA. This extra care results in rich, meaty burgers that many judge to be the finest in the...

Succulent with huge flavor, this narrow cut is a favorite of bistros and American grill restaurants. It's perfect for outdoor grilling; you can also season with some salt and fiery cayenne pepper, then pan-sear or broil.

Because we butterfly them for you, our hanger steaks are tender and juicy enough to throw on the grill with nothing more than salt and pepper. Juicy and deliciously chewy, for years the hanger steak was unavailable in the market because it was the cut...

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. Try these breasts southern-fried, grilled, or baked and get all the flavor of our prize chickens.Katie's Best is a family-owned...

Richly flavored and ideal for burgers, meatballs, and more! When making hamburgers, form your patties at least 1/2-inch thick to keep them moist on the inside with a nicely charred crust outside.is made up of a group of family-owned farms in the northeast...

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

Tender 1-inch cubes all ready to slip onto skewers along with peppers and onions, and then under the broiler or onto the grill. We guarantee folks will come back for seconds. Try dusting these kabobs with Cajun spices or rubbing them with pureed ginger,...

This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Always performs well — broiled, grilled or pan-fried. You might know this well-marbled loin cut as a Kansas City strip.

Popular in the United Kingdom, lamb chump is the meat located between the top loin and leg. They're versatile, worry-free, and easy to prepare.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm...

Pat LaFrieda Beef Short Rib Hamburgers are made of premium blends of chuck, shoulder clod, brisket and short rib from Black Angus cattle, which are humanely raised on farms in the USA.

Our strips are tender and juicy, but firm enough to stand up to frying. Add soy sauce and chopped ginger to give the dish an Asian flair. Try them in a mix of sesame and canola oil.

Pale in color, delicate in flavor, and wonderfully smooth in texture. Overcooking will dry it out, so remove from heat while the center is still pink. We love it served the classic way: sauteed with bacon and onions.

Brown sugar, celery juice, black pepper, red pepper, dehydrated garlic, mustard, coriander, stuffed in beef collagen casings. Great taste and consistent high quality have made Heartland Smoked Emu Snack Sticks a great snack time choice, especially to...

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

We sell it on or off the bone. It's known by different names all over America, which shows you how popular it is. This meaty, well-marbled, and full-flavored steak is one of our favorites.

They are also especially luscious after a long, slow session of smoking. These succulent little cuts are ideal if you want ribs in a hurry. Baby backs are more tender than spareribs, and since they're smaller, they cook faster.