Meat Poultry Meat For Sale In Kansas

Osso buco literally means "bone with a hole." Dig out the delicious marrow with a narrow spoon. The meat is sweet, tender, and plump, with a succulent marrow center in the bone. This cut of veal, when slowly cooked, is the height of comfort food.

As the name of this delicious, popular mini-roast implies, it's a very tender cut. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling,...

After pan-frying, deglaze the pan with a little white wine and make a pungent pan sauce with finely chopped shallots, spicy Dijon mustard, fresh sage and a drizzle of cream or a dab of creme fraiche.

Velvety texture, robust flavor, and extra juiciness are hallmarks of the rib steak and that goes double for our extra thick grass-fed rib chop (an entire rib over 2" thick). Because we request the absolute highest quality from our farmers, we have exclusive...

They also taste great marinated or braised. Tender and juicy with deep lamb flavor, when you grill these chops, you're guaranteed excellent results.

Whether your version includes potatoes and carrots or amber beer and prunes, as is the style in Belgium, beef stew is one of the most comforting foods we know. Sear before stewing for maximum flavor.

Super beef flavor and melt-in-your-mouth texture. The end result is tender and oh-so-satisfying. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from...

A very thinly cut slice of steak, ideal for wrapping around savory fillings. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE,...

Flown in from the sheep-rich plains of Australia, this cut is well-marbled and full of rich, bold flavor. It's that easy. Rack of lamb is impressive to serve and deceptively simple to prepare.

Having trouble deciding if they're a hot or sweet kind of person? Make a delicious "Land and Sea Bar-B-Q" or "Sausage Con Fagioli E Escarole" with Premio Hot Italian Sausage. Now you don't have to with our fresh hot/sweet combo pack, guaranteed to satisfy.

If you've ever savored a soup cooked with ham hocks, you know how much smoky, sumptuous flavor they add. Please cook until product center reaches 160°F. In addition to delicious lean meat, they contain just enough fat to bring out all the flavor in long-cooking...

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

One of the all-time most popular cuts of meat. Somehow they always seem to get eaten. The meat has enough taste to take on the power of any seasoning. Satisfyingly chewy, with big flavor and juiciness.

Deep, rich flavor and tender succulence make drumsticks an all-time favorite. Fry them, grill them or simmer them in a deep, rich sauce. Plus, they're meaty, and they come with their own convenient handle.

These rich, savory chops are center-cut for beautiful consistency from piece to piece. Great on the grill, you can also pan-fry or broil these cuts for a fast dinner. Rib chops have a sought-after texture — they're the most succulent ones you'll find.

Simple and versatile, these perfectly tender fillets are deboned and trimmed by hand so they're ready to cook however you like them.Certified organic Smart Chicken are fed an organic grain diet, are free-range, and certified humane by the Humane Farm...

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

This is the steak that made the reputation of America's first great restaurant, Delmonico's, where serious food lovers from Mark Twain to Teddy Roosevelt went when they wanted the best meal this country had to offer.

These dense, flavorful cubes of rich beef get better and better with slow cooking in wine or broth. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes...

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. We like to serve roasted breast of lamb alongside a boat of pan-juice gravy.

Skinless chicken, extra lean burgers and steaks — have you been there, done that? Delicious and nutritious. It has 30% more protein and is higher in iron content than other red meat.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. You might know this well-marbled loin cut as a New York or Kansas City strip.

It takes beautifully to simple roasting. This roast goes well with just about any seasoning or marinade you put on it. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut.

These cubes are perfect for fondue — all you need is a fondue pot with hot liquid for cooking the meat, some fondue forks, and a variety of dipping sauces, and you've got a fondue party.

It will require careful trimming with a sharp knife to remove excess external fat. The butt is actually cut from the shoulder of the hog, not the hindquarters. Most popular for smoking and barbecuing, this cut — also known as Boston Butt — makes a...

Overcooking will dry it out, so remove from heat while the center is still pink. On top of that, liver is a treasure trove of iron and B vitamins. We love it served the classic way: sauteed with bacon and onions.