Meat Poultry Meat For Sale In Iowa

Super-velvety texture and intense flavor. This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. This is the steak that made the reputation of America's first great restaurant, Delmonico's, where serious...

These tasty cubes of moist, meaty, earthy lamb are irresistible. We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling. Since the meat and veggies cook at different rates, you'll achieve better...

This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. Cut from the holiday classic leg of lamb, this steak is a fantastic grilling alternative.

In a class of its own, lamb roast exudes deep, sensual aromas and flavors. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling potatoes and...

Our organic beef patties are made from lean cuts of certified organic beef. Just season with coarse salt and freshly ground pepper, then pan-fry or grill for moist, rich burgers. Check out the USDA Food Safety Website tips on

Richly flavored and ideal for burgers, meatballs, and more! When making hamburgers, form your patties at least 1/2-inch thick to keep them moist on the inside with a nicely charred crust outside.is made up of a group of family-owned farms in the northeast...

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. These hearty chunks of boneless meat stand up to long, slow cooking to make a super-tender and smooth stew.

It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling and quick roasting. As the name of this delicious, popular mini-roast implies, it's a very tender cut.

Or marinate for an hour or so, then grill.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model. This long, flat steak gets a spot on our Top 10.

As the name of this delicious, popular mini-roast implies, it is a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling, and quick roasting.

Meaty, flavorful, and tender when stewed. And the day after that.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? Sear them in a hot pan or Dutch oven and stew for several hours along with sweet root vegetables.

It's a sausage with North African roots, but the addition of Spanish pimenton (paprika) adds European flair, which brings a little kick at the end. Why FreshDirect's artisanal sausage is the premium choice:We use 100% high quality ingredients.

This is the London broil you know and love — boneless, flavorful, and tender when marinated. An affordable cut that's thicker than most steaks but just as easy to prepare. Try it with one of our marinades.

They are even better the next day. Meaty, flavorful, and tender when stewed. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout...

Try this traditional jerky for the jerky connoisseur when you want a tender yet chewy and satisfying texture. Keep frozen until ready for use. Enjoy the hint of smoky flavor blended with just the right amount of spices to complement to the sweetness of...

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling, and quick roasting. As the name of this delicious, popular mini-roast implies, it's a very tender cut.

These juicy patties are melt-in-your-mouth masterpieces. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but...

A tender boneless ham that's more smoky than sweet, it arrives ready to eat to your liking —simply heat it up in your oven or enjoy as is! Made from pork that is never raised with antibiotics or growth promotants, this ham has a glossy skin and a juicy,...

As the name suggests, these are supremely tender pieces of the bird, making them perfect candidates for quick-cooking methods such as grilling, broiling, poaching, and pan-frying. For versatility, speed, and ease of use, you can't beat these turkey tenderloins.

A mix of juiciness and flavor, chuck beef patties stay moist and juicy when cooked. Season them with salt and pepper before cooking, then grill or pan-fry and enjoy!

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. We've combined succulent drumsticks with thick, juicy thighs to bring you the chicken parts you love best—and none...

Thanks to their big texture and richness, these cuts are perfect for braising, which brings out their fullest flavor and a pleasant chewiness. Considered to be the "Kobe beef of the pork world," Berkshire pork tops other breeds in terms of meat marbling,...

We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. A tender, hearty and lean piece of sirloin tip that's cut to fit just right between two slices of bread.

A temptingly delicate and tender pork chop with full flavor. This chop is the pork equivalent of a porterhouse steak, part loin and part tenderloin. We brown these chops over high heat, reduce the flame, cover and cook for another 4 minutes or so.

A mild, luxury chop as tender as a loin cut can get. These T-bone chops are the veal equivalent of a porterhouse steak, part top loin and part tenderloin. If you like your meat delicate, this top-of-the-line cut is for you.