Meat Poultry Meat For Sale In Indiana

But lamb loin chops are great with just a little salt and pepper. Leaving the bone in lends a flavor boost that stands up to seasonings and marinades. These are the Rolls-Royce of lamb chops.

Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. It takes beautifully to simple roasting. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture.

Do not forget to rest the meat before slicing to retain all the savory juice.Please note: This product will be delivered in its original vacuum packaging, direct from the producer.

Try braising with cabbage and caraway seeds. We've removed the bone for easy carving. A tender, flavorful pork roast that's best when cooked slowly over low or indirect heat. Southern cooks smoke this cut for hours until the meat practically falls apart,...

We love to season this cut with coarse salt, freshly ground pepper, and garlic cloves, then serve with the pan juices.It means you're getting the best beef sourced exclusively from local farms.

Roast this beautiful chop, then cut in two generous dinner portions. Serve with crisp roasted potatoes and hearty root vegetables. Twice the size of the veal rib chop — lots of tender meat and mild flavor.

They cook in a flash, less than a minute on each side. Dredge in a little flour and toss into a hot skillet. We pound our cutlets to a thickness of 1/8 inch, the way the greatest Italian chefs prefer them.

They're hearty enough to stand up to grilling or pan-frying without any sacrifice of tenderness. If you like your meat delicate, this top-of-the-line cut is for you. A mild, luxury chop as tender as a loin cut can get.

Super-tender, with a silky-smooth texture, this roast is both delicious and economical. We leave the bone in for even more sweet pork flavor. Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking...

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.It means you're getting the best beef sourced exclusively from local farms. With truly great cuts of beef like this, you don't need to do a lot of prepping.

All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural. They're processed using purified cold air instead of water — that's the air-chilled difference.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

We love a Hawaiian-style kabob, with teriyaki-marinated beef, sweet pineapple chunks, and smoky bacon. Or, for a more traditional combination, alternate beef cubes with cherry tomatoes, red peppers, hunks of red onion, and mushrooms.is made up of a group...

And because it's Styrofoam free, it's better for the environment too! The result is highly convenient, long-lasting, fresh-tasting, all-natural, consistently great ground beef. When opened and exposed to air it will bloom bright red.

Fast cooking methods (grilling, broiling, pan-frying) are the way to go for this cut. We love to brown these chops over high heat, reduce the flame, cover and cook for another 4 minutes or so.

The superior quality of this meat is evident with every bite: exceptionally juicy, perfectly rich, and incredibly flavorful. Simply top with your cheese of choice and enjoy! Made from 100% pure Wagyu meat, our American Kobe burgers are sourced from Snake...

We simply rub some olive oil all over it, season well with salt and pepper, and cook in a very hot pan or under the broiler. The top sirloin has a good amount of moisture, so sear it well for a crisp crust and juicy flesh.is made up of a group of family-owned...

Our favorites are Lebanese kibbeh (ground lamb and bulgur wheat meatballs), Turkish kofta kabobs (herb-flecked ground lamb balls on a skewer), and Greek moussaka (a sort of eggplant and lamb lasagna).FreshDirect's 100% Grass-Fed Lamb program is a collaborative...

Great for quickly pan-frying (try using a cast-iron skillet). Cook it medium rare and slice it thinly against the grain to bring out its excellent flavor, tenderness, and juiciness.

All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural. Perfect for your favorite boneless wing recipe!Certified organic Smart Chicken are fed an organic grain diet, are free-range,...

A Four Cheese Tortellini comes alive with the delectable taste of Premio Sweet Italian Sausage as does Creamy Sausage, Mushroom, and White Bean Soup. Make a delicious "Land and Sea Bar-B-Q" or "Sausage Con Fagioli E Escarole" with Premio Hot Italian Sausage.

Then simply grill or broil, and serve with rice or on noodles. Marinate cubes for a couple of hours or overnight. Mix up your own or try one of ours. Nothing soaks up the flavor of a marinade like plump, thirsty cubes of pork.

While alternating meat and vegetables on skewers looks pretty, it can ruin a carefully marinated kabob. Since the meat and veggies cook at different rates, you'll achieve better results by arranging them on separate skewers.

A tender boneless ham that's more smoky than sweet, it arrives ready to eat to your liking —simply heat it up in your oven or enjoy as is! Made from pork that is never raised with antibiotics or growth promotants, this ham has a glossy skin and a juicy,...

Season well, sear just short of medium rare, and pile onto a warm flour tortilla with grilled vegetables and a dollop of salsa or guacamole.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside?

For best results, braise this lean brisket in a seasoned broth with vegetables. You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce.

Cook it medium rare and slice it thinly against the grain to bring out its excellent flavor, tenderness, and juiciness. Great for quickly pan-frying (try using a cast-iron skillet).