Meat Poultry Meat For Sale In Fort Worth

Lamb chump chops are best suited for grilling, roasting, or pan frying. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. In winter months, lambs are fed additional grass bailage.

These double-cut rib chops have a luxurious, firm texture and a little more fat than loin chops. Serve with crisp roasted potatoes and hearty root vegetables. Roast this beautiful chop, then cut in two generous dinner portions.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

Its flavor is very mild, so it is perfect for carrying the taste of curries, spice rubs and other powerhouse seasonings. It takes beautifully to low, slow roasting. A lean, super-tender cut of pork with beautiful fine-grained texture.

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. We like to braise the bone-in leg slowly so the meat pulls apart in succulent strands.

In addition to delicious lean meat, they contain just enough fat to bring out all the flavor in long-cooking soups, stews, and hearty greens.This product is partially cooked. Please cook until product center reaches 160°F.

The blade roast is so moist you can cook it long and slow and it won't dry out. In the Carolinas, barbecue chefs smoke it slowly for 12 hours over a smoky fire to produce one of the glories of American cooking, pulled pork.

They're fine-grained and supremely tender, with a mild, fresh flavor. Because of their laid-back flavor, they're good with just about any sauce or seasoning — herby, sweet, or spicy — or with plain old salt and pepper.

It calls for thin slices of tender beef that are added to a thick, creamy sauce. Sear well before adding to the sauce. This regal beef tenderloin is the best choice for Stroganoff.

Short ribs have an intense beefy flavor. We love to sear and braise these babies for enchiladas.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil. It's a melt-in-your-mouth cut that real steak lovers relish. Super-velvety texture and intense flavor.

For best results, braise this lean brisket in a seasoned broth with vegetables. You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce.

Try ground veal for meat loaf or meatballs — it's especially good for delivering all the taste in spices and seasonings. Mix it with ground beef or pork and taste how it lightens a recipe and deepens the flavor.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Or try marinating to impart even more juicy tenderness. You might know this well-marbled loin cut as a New York or Kansas City strip. This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. Or try a Philadelphia-style steak sandwich with fried onions, lots of provolone cheese (or cheese sauce) and any other condiment your heart desires.

With lots of dark and pleasantly gamy meat, duck is the ideal centerpiece for a special-occasion dinner. Serve duck with fruity chutneys and salsas or sauces based in red wine. The thick layer of fat seals in juices, making the skin crispy and the meat...

Plus, they're meaty, and they come with their own convenient handle. Fry them, grill them or simmer them in a deep, rich sauce. Deep, rich flavor and tender succulence make drumsticks an all-time favorite.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

You can enjoy this delicious local ground beef for your meatloaf, burgers, meatballs, shepherd's pie, spicy taco meat and so much more.your product comes with three promises. Every farm in this program is independently audited for animal welfare practices...

It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling, and quick roasting. It will require careful trimming with a sharp knife to remove excess external fat.

These farmers own their chickens, raise them humanely and free from antibiotics, G.M.O.s, pesticide treated grains, animal by-product, and synthetic amino acids, just the way they should be.

Raised in an animal friendly environment and without the use of antibiotics, we use only the finest vegetarian feed, free of any animal by-products. (from Plainville Farms) We take great pride in the fact that each day we produce the finest, best tasting,...

Unlike our standing rib roast, the bones are not frenched — we leave the tail end of the rib on the bone.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.