Meat Poultry Meat For Sale In Florida

This is the Norman Rockwell Sunday evening dinner: a big, rosy, roasted rib section of beef. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.

As the name of this delicious, popular mini-roast implies, it is a very tender cut. It will require careful trimming with a sharp knife to remove excess external fat. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling,...

Falling-off-the-bone delicious. Osso buco literally means "bone with a hole." Dig out the delicious marrow with a narrow spoon. The meat is sweet, tender, and plump, with a succulent marrow center in the bone.

Headquartered on the Great Plains of North Dakota, TenderBison is committed to building long-term relationships with the independent ranchers with whom they partner. All bison are raised without hormones or antibiotics, and each animal can be traced back...

It's a melt-in-your-mouth cut that real steak lovers relish.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

These thin burgers cook up quickly, and are a great option for people craving a lighter burger. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more...

Marinating increases tenderness and allows this steak to develop unparalleled beefy flavor. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY,...

Sear up a few steaks right away and freeze the rest for later.Keep in mind: this is a bulk portion, so there may be some extra fat that you'll need to trim away. Our butchers slice this loin roast into 1 1/4-inch boneless chops for your convenience, then...

Succulent and tasty, this is the classic pot roast mom used to make. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and...

Flavor galore and texture to boot. Great for quickly pan-frying (try using a cast-iron skillet). Cook it medium rare and slice it thinly against the grain to bring out its excellent flavor, tenderness, and juiciness.

Baby backs are more tender than spareribs, and since they're smaller, they cook faster. They are also especially luscious after a long, slow session of smoking. These succulent little cuts are ideal if you want ribs in a hurry.

It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.

Raised without antibiotics and full of flavor, this beef is the base of big, juicy burgers, savory meat loaf and rich Bolognese sauce. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More...

Plump, healthy and bursting with flavorful juices, these chicken breasts are simple and versatile—perfectly portioned and trimmed, they're ready to cook however you like.Katie's Best is a family-owned and operated business that works almost exclusively...

Pat LaFrieda Beef Short Rib Hamburgers are made of premium blends of chuck, shoulder clod, brisket and short rib from Black Angus cattle, which are humanely raised on farms in the USA.

We separate the baby back ribs from the roast, then tie them back on. You'll maximize juiciness and flavor during the cooking process, and when your roast is done, just snip the string to detach the ribs — you've got a two-for-one meal that's doubly...

Great for kids or entertaining — nobody we know stops eating after munching one wing.Aside from producing the highest-quality and best-tasting chicken, Shenandoah Valley Organic is now taking it one step further by allowing consumers to find out which...

This roast arrives "frenched," which simply means that butchers have done the work to strip the long, white bones for an elegant presentation. It's that easy. Lamb purists roast this rack to pink perfection.

For a classic touch, garnish with fresh mint leaves.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY.

Chock-full of juicy flavor, we like to serve them up on a toasted bun with bacon, cheese, lettuce, tomato, and ketchup. The perfect burger for your backyard barbecue! Our prime dry-aged burger is aged at Prime Foods—revered by industry insiders as one...

This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on. This juicy, savory roast is ideal when slow-cooked — braising and stewing really brings out its tantalizing flavor.

Because of their laid-back flavor, these butterflied cutlets are great with just about any sauce or seasoning — herby, sweet, or spicy — or with plain old salt and pepper. Try stuffing with savory bread crumbs and wild mushrooms, then baking.

Marinate or simply dust with kosher salt and fresh ground pepper — this steak can be broiled, sauteed, or thrown on the backyard barbecue. This extremely tender (and little-known) steak is named for its source — the area between the chuck and the...

Tie with a string or seal with a toothpick, then braise in wine or stock. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD,...

Great prepared using a slow, moist method — try braising with mushrooms, white wine, and onions.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Always performs well — broiled, grilled or pan-fried.It means you're getting the best beef sourced exclusively from local farms.

We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. Or try a Philadelphia-style steak sandwich with fried onions, lots of provolone cheese (or cheese sauce) and any other condiment your heart desires.