Meat Poultry Meat For Sale In District Of Columbia

Give it a nice long marinade before grilling or broiling to tenderize it. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a...

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. We like to serve roasted breast of lamb alongside a boat of pan-juice gravy.

Its flavor is very mild, so it is perfect for carrying the taste of curries, spice rubs and other powerhouse seasonings. It takes beautifully to low, slow roasting. A lean, super-tender cut of pork with beautiful fine-grained texture.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

Lamb purists roast this rack to pink perfection. It's that easy. Season and roast. This cut is well-marbled and full of rich, bold flavor. Rack of lamb is impressive to serve and deceptively simple to prepare.

Try dusting these kabobs with Cajun spices or rubbing them with pureed ginger, lemongrass, and garlic before grilling. Tender 1-inch cubes all ready to slip onto skewers along with peppers and onions, and then under the broiler or onto the grill.

Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture.

We like to pan-fry it and serve it on a crusty roll with mustard, mayo and a slice of radicchio. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our...

We sell it on or off the bone. Shell steaks are best when seasoned liberally and cooked in a very hot pan or on the grill. This meaty, well-marbled, and full-flavored steak is one of our favorites.

All Smart Chicken products are raised without the use of antibiotics, animal byproducts, growth hormones, and are 100% all-natural. They're processed using purified cold air instead of water — that's the air-chilled difference.

Rib chops have a sought-after texture — they're the most succulent ones you'll find. Great on the grill, you can also pan-fry or broil these cuts for a fast dinner. These rich, savory chops are center-cut for beautiful consistency from piece to piece.

Tender and juicy with deep lamb flavor, when you grill these chops, you're guaranteed excellent results. They also taste great marinated or braised.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

We embrace transparency on every package because we believe that the farmers deserve the credit and you deserve to know. Celebrating the beauty and agriculture of the Hudson Valley, we aim to be a destination for consumers who want to know more about...

It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling and quick roasting. The lean tenderloin also picks up flavors from tangy marinades and spicy rubs.

The chicken is processed using an air-chilling technique (rather than being immersed in cold water), which gives these birds a more tender texture. This heritage-breed chicken was humanely raised without antibiotics by our friends at Joyce Farms, a small...

Serve medium rare — soft, juicy, and dark pink. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic, and extra-virgin olive oil, and serve with roasted fingerling potatoes and shallots.

These delicate morsels don't require slow cooking like larger ribs. Succulent, tiny, tender beef ribs. When broiling or braising, keep your eye on them for doneness and make sure to char the surface for the fullest flavor possible.

In addition to delicious lean meat, they contain just enough fat to bring out all the flavor in long-cooking soups, stews, and hearty greens.This product is partially cooked. Please cook until product center reaches 160°F.

They're processed using purified cold air instead of water — that's the air-chilled difference. (from Smart Chicken) They stand up to fiery curries, rich moles, and the most fragrant herbs.

Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY,...

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months.

This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy.

This cut is well-marbled and full of rich, bold flavor. It's that easy.FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY.