Meat Poultry Meat For Sale In Detroit

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. Braising makes for a thick, rich pot liquor and the supple meat falls off the bone with just a few gentle tugs of...

The perfect holiday roast, this Bone-In Rib Roast is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. This not only benefits the farmer, the animals, and the environment, but...

These quick-cooking juicy burgers are perfect for summer entertaining. It is always:works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the...

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Nothing soaks up the flavor of a marinade like plump, thirsty cubes of pork. Then simply grill or broil, and serve with rice or on noodles. Marinate cubes for a couple of hours or overnight.

Made with FreshDirect's 100% grass-fed local lamb, with recipe by Charlito's Cocina. It's a sausage with North African roots, but the addition of Spanish pimenton (paprika) adds European flair, which brings a little kick at the end.

This extra care results in rich, meaty burgers that many judge to be the finest in the city. Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and avoiding the overworking that typically...

Figure at least two to three pieces per person, plus a few extra for good measure.Katie's Best is a family-owned and operated business that works almost exclusively with small Amish farms in southern Indiana.

Serve with fruity chutneys, salsas and sauces. The thick layer of fat seals in juices, making the meat meltingly tender. With lots of dark and pleasantly gamy meat, duck is the ideal centerpiece for a special-occasion dinner.

This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more...

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. They're versatile, worry-free, and easy to prepare.FreshDirect's 100% Grass-Fed Lamb program is a collaborative...

The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling and quick roasting.

The lean tenderloin also picks up flavors from tangy marinades and spicy rubs. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling and quick roasting.

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

A mix of juiciness and flavor, chuck beef patties stay moist and juicy when cooked. Season them with salt and pepper before cooking, then grill or pan-fry and enjoy!

Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with...

Serve with crisp roasted potatoes and hearty root vegetables. Roast this beautiful chop, then cut in two generous dinner portions. These double-cut rib chops have a luxurious, firm texture and a little more fat than loin chops.

Tender, tasty, and low in fat, these bite-sized pieces make a quick one-dish meal. Pan-fry them in a skillet or wok with Asian spices and crunchy vegetables and you've got a dish that's as healthy as it is delicious.

This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Always performs well — broiled, grilled or pan-fried.It means you're getting the best beef sourced exclusively from local farms.

This is the steak that made the reputation of America's first great restaurant, Delmonico's, where serious food lovers from Mark Twain to Teddy Roosevelt went when they wanted the best meal this country had to offer.

Celebrating the beauty and agriculture of the Hudson Valley, we aim to be a destination for consumers who want to know more about their food.The Hudson Valley Harvest heritage breed pigs are born and raised on pastures and hillsides from the following...

(from Plainville Farms) We take great pride in the fact that each day we produce the finest, best tasting, all-natural turkey products in the market today. Raised in an animal friendly environment and without the use of antibiotics, we use only the finest...

Meaty, flavorful, and tender when stewed. And the day after that.Did you ever wonder why cut meat is sometimes darker on the inside than it is on the outside? They are even better the next day.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. For a classic touch, garnish with fresh mint leaves.FreshDirect's 100% Grass-Fed Lamb program is a collaborative...

Because of their laid-back flavor, they're good with just about any sauce or seasoning — herby, sweet, or spicy — or with plain old salt and pepper. These cutlets take beautifully to sauteing or grilling.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts.