Meat Poultry Meat For Sale In Charlotte

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model.

Flown in from the sheep-rich plains of Australia, this cut is well-marbled and full of rich, bold flavor. Rack of lamb is impressive to serve and deceptively simple to prepare. Season and roast.

Twice the size of the veal rib chop — lots of tender meat and mild flavor. Roast this beautiful chop, then cut in two generous dinner portions. These double-cut rib chops have a luxurious, firm texture and a little more fat than loin chops.

(from Empire Kosher) Empire Kosher boneless skinless chicken thighs are a great tasting, healthy alternative for dark meat eaters! Not only will consumers love the convenience and easy preparation, they will feel safe buying product that is kosher, antibiotic...

A relatively tender and nicely marbled cut of filet mignon, these cubes go with almost any kind of sauce, like mustard and olive oil or horseradish and sour cream. Or for an easy weeknight dinner, simply sear with butter and garlic, and pair with roasted...

A supremely tender cut that's perfect for stuffing. Because of their laid-back flavor, these butterflied cutlets are great with just about any sauce or seasoning — herby, sweet or spicy — or with plain old salt and pepper.

They cook in a flash, less than a minute on each side. Serve with tomato sauce or lemon wedges. We pound our cutlets to a thickness of 1/8 inch, the way the greatest Italian chefs prefer them.

The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. Our master butchers have removed the bone from this leg of lamb, then rolled and tied it to make a classic leg roast.

"Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation. Fork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost...

These dense, flavorful cubes of rich beef get better and better with slow cooking in wine or broth. Makes a mean meaty chili.your product comes with three promises. It is always:works with a coalition of small family farms throughout the Mid-Atlantic...

Falling-off-the-bone delicious. This cut of veal, when slowly cooked, is the height of comfort food. The meat is sweet, tender, and plump, with a succulent marrow center in the bone.

Juicy and deliciously chewy, for years the hanger steak was unavailable in the market because it was the cut that beef-loving butchers saved for their families. Today the secret is out and hanger steaks can be found in bistros and steak houses everywhere.

The chickens are raised on family farms where they enjoy natural sunlight in their spacious barns and have access to the outdoors. The chickens are fed an all-vegetarian, non-GMO diet and are never given antibiotics.

Savory 1-inch cubes of pork stew meat, with just enough fat and texture to keep them tender and juicy as they stew and develop layers of flavor. These cubes will never dry out if you cook them long and slow.

Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside. This is a juicy, tender, flavorful roast.

These succulent little cuts are ideal if you want ribs in a hurry. Baby backs are more tender than spareribs, and since they're smaller, they cook faster. They are also especially luscious after a long, slow session of smoking.

You can enjoy this delicious certified organic ground beef for your meatloaf, burgers, meatballs, shepherd's pie, spicy taco meat and so much more.Made exclusively for FreshDirect, no trimmings used were used to produce this organic ground beef.

The birds are never given antibiotics and are fed an all-vegetable diet of locally sourced Non-GMO Project Verified corn and soybeans. (from Katie's Best) Try these breasts southern-fried, grilled, or baked and get all the flavor of our prize chickens.Katie's...

As the name of this delicious, popular mini-roast implies, it's a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling, and quick roasting.

A succulent cut from the center of the loin. These cutlets take beautifully to sauteing or grilling. They're fine-grained and supremely tender, with a mild flavor. Because of their laid-back flavor, they're good with just about any sauce or seasoning...

All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.It means you're getting the best beef sourced exclusively from local farms. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the...

For all the ranchers, sustainability comes before anything else, ensuring the legacy and future of not only their farms, but the animals they raise. All bison are raised without hormones or antibiotics, and each animal can be traced back to the ranch...

A succulent cut from the center of the loin. These cutlets take beautifully to sauteing or grilling. They're fine-grained and supremely tender, with a mild flavor. Because of their laid-back flavor, they're good with just about any sauce or seasoning...

Juicy and deliciously chewy, for years the hanger steak was unavailable in the market because it was the cut that beef-loving butchers saved for their families. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means...

This is Sunday dinner — ideal for feeding the family, with the best leftovers a roast can give. We cut off the thick layer of fat for you, so it's lean and ready for roasting. We like to season it well with salt and pepper and press some dried herbs...

As the name of this delicious, popular mini-roast implies, it's a very tender cut. It cooks easily and quickly, so the best methods are the fast ones: pan-frying, grilling, sauteing, broiling and quick roasting.

Super-velvety texture and intense flavor. It's a melt-in-your-mouth cut that real steak lovers relish. This boneless steak is so flavorful and juicy all it needs is a little salt and pepper and a quick broil.