Meal In Italian

Protein:40%min,Moisture:12%max 1.Production name: Cottonseed Meal 2.Specifications: Protein 40%min Moisture 12%max Fiber 12%max Ash 7%max 3.Package: In bulk in Ton bag (1MT/ Ton bag) or 50kg pp bag by container or as you required 4.Supply ability: 1000mts...

We are manufactures of FISH meal and other animal feed for with a high nutritive value and protein content. We sell at very cheap prices. Specifications Fish meal 65%min 1)prompt healthy and growth 2)enhance nutrition 3) soft powder and good texture Fish...

We have varieties of animal feeds such as canola meal, soybean meal corn meal gluten, cotton seed meal Cottonseed meal is an excellent source of protein for a variety of animal species.

Our cotton seed ... Our cotton seed meal has rich nutritional content, proteins and required quantity of oil. Origin: BENIN Specifications Protein : 36 - 42% oil content : 4 - 6% Cellulose : 8 11% Moisture and volatile matter : 9 - 11% Available stock:...

With a final kick from our Kung Pao marinade, we recommend you keep a pint of cold beer on stand-by. It's the perfect balance of juicy jumbo shrimp, whole peanuts and fresh vegetables — crunchy celery and water chestnuts, bright red peppers, scallions...

With a final kick from our Kung Pao marinade, we recommend you keep a pint of cold beer on stand-by. It's the perfect balance of marinated chicken breast, whole peanuts and fresh vegetables — crunchy celery and water chestnuts, bright red peppers, scallions...

Our braised chicken breast is seasoned with a mix of citrus, herbs and spices, including cinnamon for a hint of sweetness. Fire-roasted tomatoes round out the juicy flavor, making this heat-and-eat shredded chicken perfect for Mexican-style dishes: use...

It's the Pure Balance way and our promise to you and your cat. Each is made with carefully selected ingredients to ensure your cat gets all the nutrition she needs without any of the extra stuff she doesn't.

Specifications: 1) Moisture: 12.0% (max.) 2) Protein (dry basis): 18.0% (min.) Packing: in 50kg new PP bags or In bulk We are manufactures of corn meal and other animal feed for with a high nutritive value and protein content.

We've done all the cooking, so all you need to do is heat and serve simply alongside vegetables, poultry, fish or shellfish. And don't forget: brown rice loves to sop up the rich flavors in your stews and braises!

We use red lentil pasta (made from gluten-free ingredients*) that we promise will go unnoticed even by the pickiest of eaters.*Please note: Gluten-containing ingredients are present in our kitchen during production.

Packed with plump sour cherries, pistachios, roasted butternut squash, a dash of lemon vinaigrette and our own earthy spice mix, this sweet and savory wild rice dish is a tantalizing potpourri of aromas and flavors.

Just heat and eat! Serve plain or with applesauce or sour cream or both! (Mix 'em!) (from Gabila's) Life is good! Excellent as a side addition to dinner (with gravy on 'em), or for lunch, brunch, snacks, or treats at any time.

Or use this savory side as a filling for burritos, chili relleno or even as a stuffing for a whole bird. A ready-made accompaniment to your next at-home Mexican feast, pair with any FreshDirect Enchiladas and our Creamed Corn and Vegetables "Esquites"...

Broccoli rabe is the new kale. One of the most full-flavored greens, its mild bitterness tastes like a cross between turnips and kale. After the broccoli rabe is blanched, it's dressed simply with olive oil, garlic and red pepper flakes.

Bright and flavorful, mashed sweet potatoes make an outstanding partner for meatloaf, baked chicken or slow-cooked roasts. Copper-colored sweet potatoes are mashed until smooth and tender with a little maple syrup, a touch of butter and a pinch of salt.

Across the pond, sprouts are so beloved, French lovers coo "mon petit chou" ("my little cabbage") at their sweethearts. Having tasted these, we completely understand that sentiment.

In our small kitchen in the serene Hudson Valley we recreate the delicious feel-good foods our Belgian mothers used to make, with ingredients coming from neighboring farms.This rustic handcrafted quiche is made from scratch with Feather Ridge Farm eggs,...

This savory side goes with just about everything.(Click on the nutrition link for specific information.) We saute chopped garlic in extra virgin olive oil until it mellows, then add the dark green leaves and cook until they wilt.

This savory side goes with just about everything. We saute chopped garlic in extra virgin olive oil until it mellows, then add the dark green leaves and cook until they wilt. Arguably, spinach is the most delicious of all greens, with its mild bitterness...

Fusilli's short cut and curly shape are great for chunkier sauces or tossed with bite-sized sauteed veggies. We love topping this hearty pasta with basil pesto. You can enjoy nutty, toothsome whole wheat fusilli in no time at all.

Serve with steaks, chops, shepherd's pie, roasted meats, rotisserie chicken or rack of lamb. As far as we're concerned, green beans meet their finest moment in this simple, sophisticated dish.

Just heat and eat! Serve plain or with applesauce or sour cream or both! (Mix 'em!) (from Gabila's) Life is good! Excellent as a side addition to dinner (with gravy on 'em), or for lunch, brunch, snacks, or treats at any time.

While our coconut rice makes smart side dish for Asian-informed fish and chicken dishes, you'll also enjoy the subtle lemongrass, yellow onion and toasted coconut flavors as an accompaniment to curries or kabobs.

In our small kitchen in the serene Hudson Valley we recreate the delicious feel-good foods our Belgian mothers used to make, with ingredients coming from neighboring farms.This rustic handcrafted quiche is made from scratch with Feather Ridge Farm eggs,...

What a delicious way to enjoy good-for-you cruciferous vegetables! This cauliflower dish picks up bold flavors from our chefs' Mediterranean-style combination of capers, lemon and parsley.

This spud is perfectly suited to any meal, from egg breakfasts to five-course dinners. Quartered red bliss potatoes are tossed with rosemary, sea salt, spices, and garlic oil, then popped in the oven, and finally sprinkled with fresh parsley.