Matte Tea Cup

Our piglets are not completely tame and they are not trained. Obedience, potty, leash, etc. We don't ship our mini pigs. Obedience, potty, leash, etc. Our farm is located 40 miles south of St. Louis, MO.

The company is managed by third generation of experts in the field of food manufacturing equipment. *Manufacturer- ABL Technologies Ltd *Product Rate: 1500 cups/h *Cup Diameter: 95mm (Adjustable) ABL Technology ltd is a dynamic company that provides global...

The all occasion green tea. The whole of it is a bit bitter, with a slightly sweet finish. For breakfast or for dessert. Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office.

Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.

A long and imperial history greater than any emperor resides within these jasmine pearls. Our most premium, hand-rolled green tea best preserves the leaf's natural flavors and unfurls them in warm water.

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup.

Looking for something sweet and jammy? The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. This is the tea for you. The smell is intensely fruity, but the taste is all jam and dried fruit.

You wake up around 10:30 or so. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in them. This can be repeated dozens of times.

Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup. Earl Grey cake slathered with lavender buttercream. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

It has to do with the lemon part… Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

A classic combination that still is still appreciated in the modern world. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. It's also extremely pleasant over ice with a splash of cream.

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. It's a tea drinker's tea. Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her.

Pour into serving bowls, cover with plastic wrap, and chill until set. Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved.

An unassuming tea from Japan it looks like a simple collection of twigs. And, in fact, it is. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup.

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. The tea has a hint of smokiness but leaves a smooth aftertaste.

Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The roasted flavors predominate this blend.

Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped.