Matte Tea

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

This is the tea for you. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. Looking for something sweet and jammy?

You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read. A laid back black tea for when you plan to just lay about all day and blow off your responsibilities.

This can be repeated dozens of times. A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie. A fragrant green tea scented with Jasmine.

Earl Grey cake slathered with lavender buttercream. The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin.

Can you guess what it is? It has to do with the lemon part… Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint.

Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves.

This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup. Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea.

Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide. Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling...

Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping. The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts.

While this tea is absolutely darling on its own, mixing it with a bit of peach juice would make for an energizing morning drink. Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel.

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. An unassuming tea from Japan it looks like a simple collection of twigs. The flavor is that of dried wood and blessed incense lit for the gods.

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold. Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

The brew gives a dark hue with an earthy smooth flavor. This production style involves having the leaves undergo an additional fermentation process after they are dried. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The tea features many silver tips among the silky skinny dried leaves. The leaves are simply plucked and dried making it one of the most prominent green teas available. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. The tea has a hint of smokiness but leaves a smooth aftertaste.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance.

The roasted flavors predominate this blend. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

A green tea for those who feel they've tasted all other green teas. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped.

It's a Rorschac test of tea, if you will, as everyone tastes something completely different. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of...

Are they sweet words or astringent ones? She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion. Lady White Tea was the fairest maiden in all the land.

If so our Triple Berry is simply that. The tea of choice for those who take afternoon luncheons at the Ritz Carlton. Can a tisane be considered refined? A dandy concoction if we do say so.

It's a favorite when you need a bit of sunshine on a dreary winter day. A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels.

Naturally caffeine free, dense in antioxidants, packed with anti-fungal properties, and an inhibitor in the body's intake of lipids it has become quite the wonder food. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume...