Matefit Tea

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

This is the tea for you. The smell is intensely fruity, but the taste is all jam and dried fruit. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity...

The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia...

Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. Of course, Earl Grey is also a fantastic tool for the pastry fan. The result is ethereal.

You can add a wedge of lemon if you want, but we don't think you'll miss it. Surprise! There is no lemon in our lemonmint tea. We're hiding a surprise with this tea. Can you guess what it is?

Truly epic teas never go out of style. Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. The tea is then strained, sugar is added, and the brew brought back to a rolling boil.

This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup. It's a classic green tea to serve before a meal or as a simple digestif.

Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

Strain out the tea. Serve with a bit of your favorite jam. This tea is that friend you envy because they have their life just so together. Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until...

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. An unassuming tea from Japan it looks like a simple collection of twigs. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and...

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.

Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The roasted flavors predominate this blend.

The cup pours a pale yellow-green color similar to impure beryl. However, those young buds plucked before the rainy season are considered to be particularly flavorful. By fate, not option, frugal Nature gave One scent to hyson and to wall-flower, One...

It's a Rorschac test of tea, if you will, as everyone tastes something completely different. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of...

White tea is one of the most expensive teas in the tea world – the saffron of tea, if you will. No roasting or further oxidation takes place so that the delicate flavor is preserved.

If so our Triple Berry is simply that. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. A delicate and adult tisane that eschews the idea that herbal teas should be fruity bags packed with words...

A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels. It's a favorite when you need a bit of sunshine on a dreary winter day.

However, rooibos is finding a modern preparation via the red espresso. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the continent.