Prices start at : 5.62 USD / 1 oz.
Thus, we have endless varieties of paprika. Hungary and Spain, however, are the major producers of paprika, with the United States as a distant third. Paprika, 85-100 ASTA, sounds rather scientific.
- Basic Preparation: Ready to use as is, no preparation is necessary.
- Cuisine: Cajun, European, Hungarian, Indian, Middle Eastern, Moroccan, Spanish, Turkish
- Ingredients: Dried red peppers.
- Qualities: Gluten-Free, Kosher Parve, Non-GMO
- Shelf Life: 2 years
- Country of Origin: Peru