Marjoram

Start early indoors or outdoors after danger of frost. Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

Sow seeds on the surface of the growing medium, gently pressing them into the medium, as light is necessary for germination. Pinch out the growing tip of the plants to promote branching and higher yields.

Also pairs well with citrus, mushrooms, and fish.Transplant (recommended): Sow seeds in flats 8-10 weeks before the last frost. Organic seed is also available.• Attracts Beneficial Insects: Provides pollen and nectar for beneficial insects such as bees,...

For fresh leaves all summer long, this annual should be started early indoors or outdoors after danger of frost. Use fresh or dried leaves in salads, dressings, meat, sausage, lamb dishes, beans and soups.

(Origanum majorana) Annual. 160,000 seeds/oz. Culinary uses include meats, eggs, lamb, salads, soups and dressings. (12”-18”) Sweet Marjoram is a widely grown herb with semi-woody stems, small, gray-green, oval leaves and small white or purple flower...

To make plants bushier, pinch back lush new growth.Grows best in well-drained, sandy soil. Sprinkle seeds on top of the growing medium and gently press them into the soil. Blooms in shades of pink to purple from midsummer through fall.

Marjoram plants are also great forto the garden, making them ideal for use as companion plantings. When harvesting marjoram, pick the shoots just before flowers begin to open. Push seeds just below the soil surface.

If planting from seed, sow uncovered and germinate at about 65-70 F. This also reduces the seed set and encourages herbaceous development. It is at this time (or similar months when the garden is sleeping) that planting an indoor herb garden is enticing...

Some plants are very good neighbors to others for their pest fighting abilities, while others are not so good because of certain nutrients they take from or put into the soil. When planting anything in the garden, it's good to know ahead of time what...

It's tasty, it's attractive, and it's very popular in salves and balms. It's still perfectly safe to eat them, though, along with the flowers, which taste like a milder version of the leaves.

While marjoram generally remains a single plant, lasting two or three seasons, oregano is a real crawler: it grows roots on many of the procumbent stems along the outside edge itself.

Dried marjoram is used in sauces, stuffings, and often in salad dressings. Used throughout Mediterranean and Italian cooking, its persnickety oils don't make it a good candidate for prolonged cooking methods.

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Compact, 12 to 18" plants produce fragrant leaves for seasoning meats and poultry dressing. Origanum majorana. This herb is also tasty when used fresh in salads.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Harvest only as needed. Small seeds (thyme, savory, marjoram, oregano) can be gently pressed onto surface of the soil—don't cover or bury seed.

Handsome purple or pink flowers attract honeybees. Also as gargle for mouth and throat inflammations. Used for upset stomach, headache, cough, and diarrhea. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.

It is used in teas to relieve the symptoms of colds, flu, and fevers. The ancient folks called marjoram the "joy of the mountains". Please see all my listings and keep checking back every week or so to see what is new! Come and visit my store for good...

Flavour is similar to common marjoram. (Variegated oregano) Attractive white-yellow variegated leaves; low, prostrate habit.

A must in German potato soup. Use plant tops to dye wool in shades of yellow, orange, brown and grey. Adds special flavour to sausages and meatloaf. Rubbing with fresh leaves before roasting improves all strong meats.

It is a must in any good cooks kitchen or pantry. Marjoram goes well with thyme, bay leaves, black pepper, and juniper berries. Marjoram is a Greek word meaning "Joy of the Mountain".

Plants are available only within the contiguous US Before shipping, each transplant is hardened-off in the crisp night air of our short season farm. A great culinary herb that has a sweet oregano-like flavor.

It also does well in containers -- just give it plenty of sunshine, very little if any fertilizer, and it's on its way in no time! The opportunity to add a new seasoning to our repertoire is rare indeed, and Zaatar will be a fine conversation starter...

These items are useful when starting seeds indoors for transplanting: Jiffy-7 Peat Pellets Peat Pots, 2 1/4'' round Peat Pots, 3'' round 3'' square pots 4 1/2'' round pots For protecting your transplants against late, unexpected frosts choose between...

Space plants 10 inches apart — further in areas with high humidity. Crush or grind just before use. To dry, tie cuttings in small bundles and hang upside down in a well-ventilated, dark room.

Most popular in Italian tomato cooking, sweet marjoram is also tasty in Greek dishes and to flavor oil and vinegar dressings. Germination takes about 7 to 14 days, and the seedlings are ready to be transplanted into their final container or the sunny...

Marjoram also retains its flavor when dried! Plants grow up to 24 inches tall. Sow seeds indoors before last frost or direct sow seeds outside after last frost. Plant seeds just under soil surface and water.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * Oregano is an important flavouring herb in Mediterranean cookery,and is often...