Prices start at : 4.53 USD / Each
Giardiniera is also called "sotto aceti," meaning "under vinegar," which is a common term for pickled foods in Italian. In Chicago, it is used to make Italian beef sandwiches with slowly roasted lean beef which is then soaked in juice, layered on Italian...
- ✓ Popular with antipasto and pasta dishes
- ✓ Mild, Italian-style mix of vegetables
- ✓ Makes a light and healthy side dish