Manzanilla Tea Benefits

Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. Also called Green Chai, this delightful tisane offers a Western interpretation of chai.

Looking for something sweet and jammy? The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. The smell is intensely fruity, but the taste is all jam and dried fruit.

You wake up around 10:30 or so. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

One of the most prized scented teas was (and still is) jasmine. A fragrant green tea scented with Jasmine. This was a period of great technological, economic, political, and culinary achievements.

Use it to flavor cakes, macarons, ganache, and sweet breads. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new...

Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with the peppermint and spearmint. After that we add heaps of sugar, some more water, and then serve it over...

A classic combination that still is still appreciated in the modern world. Our Moroccan Mint achieves that ancient flavor without the ceremony. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance.

Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder that are then dried out. It's also extremely pleasant over ice with a splash of cream.

These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that are greatly prized. It's a tea drinker's tea. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor...

This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her.

Yet, from the first sip you can feel vitamins, antioxidants, and a hint of caffeine begin to surge through your body and give you that extra jolt of energy you need to get through your day.

And, in fact, it is. An unassuming tea from Japan it looks like a simple collection of twigs. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era.

This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers. A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

The tea has a hint of smokiness but leaves a smooth aftertaste. Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

The leaves are twisted into long, whisker-thin rolls that unfurl like tiny scrolls when steeped. It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks.

Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down. A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of...

The aroma of the dried tea is rich of apricots and cranberries. Lady White Tea was the fairest maiden in all the land. However, her kind words and grace will enamor you all the same.

Can a tisane be considered refined? A dandy concoction if we do say so. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice.

This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark.

Today, the drink is often enjoyed much the safe way black tea or coffee is, with cream and sugar. The result is a much richer, more intense, dark red brew. However, rooibos is finding a modern preparation via the red espresso.