Manzanilla Tea

Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup. This “green chai” was originally blended for its health properties.

Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup. The smell is intensely fruity, but the taste is all jam and dried fruit.

A laid back black tea for when you plan to just lay about all day and blow off your responsibilities. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning.

A tea house favorite perfect for bawdy nights trading dirty jokes with the guys or quiet nights curled up with your favorite bad movie. This can be repeated dozens of times. In the morning when the blossoms open they release their perfume, which is then...

The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). Earl Grey cake slathered with lavender buttercream. Want a popular pastry combination in San Francisco and Sacramento bakeries?

After that we add heaps of sugar, some more water, and then serve it over ice. We love this tea brewed strong and hard, maybe about 10-15 minutes. It has nothing to do with the peppermint or spearmint.

Truly epic teas never go out of style. A refreshing and traditional tea from Morocco. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance.

Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. It's a classic green tea to serve before a meal or as a simple digestif. It's also extremely pleasant over ice with a splash of cream.

Just as true Champagne can only be produced in Champagne, France, Darjeeling can only be produced in the Darjeeling district of West Bengal, India. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. It also makes for a jovial addition to mulled cider or for serving with dessert after a Thanksgiving feast.

Strain out the tea. Pour into serving bowls, cover with plastic wrap, and chill until set. Once it cools to room temperature stir in 2 cups of milk. Serve with a bit of your favorite jam.

Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. And, in fact, it is. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup.

In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. Caffeine Level: Medium With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. Ingredients: Oolong tea, orange blossoms, natural flavoring This tea has a strong finish and can be enjoyed hot or cold.

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. The brew gives a dark hue with an earthy smooth flavor.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The tea features many silver tips among the silky skinny dried leaves.

The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

Curled Dragon Silver Tips One of eastern China's best known green teas. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The roasted flavors predominate this blend.

It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks. The flavor is full-bodied and strong with a piney finish that some casual tea drinkers may find off-putting at first, but that the connoisseur will...

Together these teas combine into one with layers of flavor. English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun.

She was adored by her subjects, the Pekoe, for her unrivaled beauty, soothing voice, and heavenly complexion. Are they sweet words or astringent ones? The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation...

The tea of choice for those who take afternoon luncheons at the Ritz Carlton. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice.

The cup pours a gentle yellow and tastes mellower than one would think. A jammy sensation worth experiencing. This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration.

The result is a much richer, more intense, dark red brew. Rooibos is ground to a fine powder and processed as espresso powder would be. The flavor is fruity and spicy with gentle suggestions of Red Delicious apples, sour oranges and cinnamon.