Mallow Tea

For breakfast or for dessert. Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world. In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality...

It's sort of the most amazing thing ever. Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey. Brewed with hot water this tisane has been consumed for thousands of years in South...

This was a period of great technological, economic, political, and culinary achievements. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type.

This “green chai” was originally blended for its health properties. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

The smell is intensely fruity, but the taste is all jam and dried fruit. This is the tea for you. Looking for something sweet and jammy? Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours...

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. You finally grab the book that's been folded at chapter seven for the last month because you never...

Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD). The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type.

It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

It has to do with the lemon part… (And then fresh lemon, because we're persnickety like that.) We're hiding a surprise with this tea. After that we add heaps of sugar, some more water, and then serve it over ice.

Our Moroccan Mint achieves that ancient flavor without the ceremony. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

It's a classic green tea to serve before a meal or as a simple digestif. This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. Darjeeling teas are so prized that the Tea Board of India actually has a...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries.

This tea is that friend you envy because they have their life just so together. Serve with a bit of your favorite jam. And did you hear she's planning a four week trip to Morocco? She goes running every morning, has her career totally on track, she never...

Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

Hyson tea from the Anhui province of China is actually considered a rather low-grade tea. A little history note, it is estimated that about 15-20% of the tea tossed in the harbor at the Boston Tea Party was Hyson tea.

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. Together these teas combine into one with layers of flavor.

White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss. White tea is one of the most expensive teas in the tea world – the saffron of tea, if you will.