Making Soft Cheese

Since Allison Hooper and Bob Reese created their local version of Italian mascarpone, Vermont mascarpone with a 50% butterfat has garnered accolades for its fresh, rich cream flavor and smooth, thick texture — perfect for spreading or swirling.

Asiago Fresco is mild enough for kids, yet complex and elegant enough to satisfy the grownup cheese lover. Sweet, mild, delicate cow's-milk cheese with a springy, moist texture. Great for snacking.

Fragrant and rare dill pollen adds a depth of flavor that sends your palate to a heightened state of awareness. (from Cypress Grove Chevre)

Mild, tangy, pure white goat's-milk cheese with a deep purple, wine-soaked rind. Serve with fruity red wines and quince paste. Murcia is simple and mild, with a springy texture. Its traditional curing in red wine gives the cheese a grapy flavor and aroma.

(from Ilchester) A mouth-watering combination. Succulent and juicy deep red cranberry pieces sit within the soft, mild flavor of Wensleydale cheese. Alternatively, mix all of these ingredients up in a wrap and enjoy for a quick snack.

A secret combination of four peppers, exotic spices and pepper threads result in a complex and visually pleasing experience... With a kick! (from Cypress Grove Chevre)

Virtually indistinguishable from the real stuff, with the same rich, pliable texture and delicate milky flavor. Perfect with freshly baked bread and a glass of fruity Beaujolais. Sweet, mellow Havarti, minus a lot of the fat.

Serve with earthy Cote du Rhone or fruity Beaujolais. Unpasteurized version of the Jura Mountain cow's-milk cheese. Raw-milk Morbier ripens softer and funkier than the pasteurized version.

Powerfully flavored, succulent monastery cheese from the lush river-crossed pastures of southern Belgium. Serve with crusty bread and the monks' own Chimay beer. Made by the Trappist monks of Scourmont Abbey since 1876.

All natural, pasteurized, semi-hard table cheese with a waxed rind. (from Point Reyes Farmstead Cheese Co.) In Italian, Toma means "wheel of cheese made by the farmer himself." What better way to describe this, our most versatile, any time, any table...

A DOP ("Protected Designation of Origin") soft, milky slab of Italian cow's-milk cheese from the far north of Lombardy. Serve with country bread and a dollop of sweet mostarda (a kind of mustard pickle made with fruit) or chutney, or make a grown-up grilled...

From the rural hill towns of Tuscany in central Italy. Serve with earthy Chianti or any of the great red wines of northern Italy. A springy, mild blend of sheep's and cow's milk flecked throughout with bits of musky fresh black truffles.

Woody, earthy notes will entice your taste buds as the cheese melts on your tongue and reveals grassy aromas hinting at alpine herbs. Pair with your favorite white wine. Indulge in this soft artisanal Italian cheese boasting sharp black truffle flavors...

Perfectly pungent with an earthy, woody flavor, its fabulously rich aroma boasts grassy notes of truffles, flowers, and herbs. Although it melts well, we also love it on a cheeseboard paired with a crisp Chardonnay.

Buyer arranges shipping. New in 2012 and is excellent condition. Located in northern PA. Ready to make cheese tomorrow. 700 Liter round Dutch cheese vat with all utensils necessary included.

Outside tank size 30" wide X 60" long X 42" high. Comes with your choice of location for the 2" diameter ball valve for drainage. All hand machine welded together and will last a lifetime of use.

Mounted on wheels. For more information and pictures contact by email Motor operates on 220V. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

We have a buyer that requires 9, 40' containers of 5lb. CIF pricing to this area is also requested, but not necessary at this time. Blocks of American cheese each month. Our target price is $.95/lb.

Whoopie Acres is a single family run operation and we have gotten rave reviews! All cheeses are available in quanities of your choice. No better deal! See our other ads for yogurt & other cheeses.

1980 667C Ranger Skidder Parts Machine Only 453 Detroit Block Front and Rear ends good Transmission is good.

Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich. Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product.

Or consider slicing it and serving alongside fresh cut ham on white bread to create a classic deli sandwich. Try grating it over top of a warm omelette to achieve a delicious melted texture that adds a tasty, creamy finish to your cooked product.

That's more than 25 stories high! The reason for the oddly hyphenated common name of Douglas-fir is that these evergreen trees actually aren't fir trees at all. Their scientific name, Pseudotsuga menziesii , literally labels this tree species as a ‘false'...

In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. (from Cheese Merchants of America) This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

That's more than 25 stories high! The reason for the oddly hyphenated common name of Douglas-fir is that these evergreen trees actually aren't fir trees at all. Their scientific name, Pseudotsuga menziesii , literally labels this tree species as a ‘false'...

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America) Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

Cacique Cotija is our most flavorful artisan cheese. Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses.