Making Cheddar Cheese

Simply put, this is one of America's finest Cheddars. Years of aging give the cheese a pleasant sharpness. Made from raw Jersey cow's milk on small farms in the green hills of Vermont.

Serve with crisp autumn apples and pears and a glass of cider. Cabot, the largest and oldest of Vermont's Cheddar-making cooperatives, has at last perfected the art of reducing the fat while leaving in the sharp, intense flavor and crumbly yet creamy...

(from LaClare Farms) The wheels smell of cellar and vegetal notes, while the dense, fudgy paste suggest rich butter, citrus, grass, and earth. The 70/30 blend of cow and goat milk creates a unique flavor profile.

Wash down with a frosty mug of Milwaukee beer and grilled bratwurst. Mellow, rich, and just sharp enough so you know you're eating Cheddar. From the rolling green pastures of America's dairyland, a state synonymous with cheese.

Melt with a little milk and spoon over boiled potatoes. In its flaky white youth it resembles a young English farmhouse-style cheese like Lancashire or Wensleydale. Fruity, Cheddary cow's-milk cheese from the Auvergne, in southern France.

Makes a great Welsh rarebit: melt with beer and mustard, pour over toast, and grill. A standby in farmhouse kitchens in the green hills of New England. Sharp and clean-tasting, with a firm yet buttery texture.

This in no way damages the quality or flavor of the cheese. Cellars at Jasper Hill's master cheesemaker, Mateo Kehler, provides his expertise and his cheese cave for 60 quarterly wheels of this special-selected cave-matured 12-month-old clothbound cheddar.

We think it's perfect for jazzing up a classic grilled cheese sandwich, especially with a layer of thinly-sliced apple. Made to the careful specifications of a Master Cheesemaker, Boar's Head's aged cheddar has a firm texture and pleasant sharpness —...

(from Grafton Village Cheese Company) Pliant in texture and creamy on the tongue, this is a decadent table cheese or addition to any dish. Truffle Cheddar is an aromatic cheese with a buttery body and the earthy aromas of black truffle.

It's smooth and creamy, making it perfect for snacking and melting in your favorite recipes. Aged six months, FreshDirect Sharp Cheddar Cheese is naturally lactose free, gluten-free and has a bold, rich flavor.

As a result, it is only available in thick slices. Naturally-aged, superbly sharp, yet creamy, Adams Reserve is cheddar like no other. America's favorite cheddar cheese is Gold Medal Winner Adams Reserve New York Extra Sharp Cheddar.

(from Applegate) Our natural cheddar cheese has a rich, sharp flavor and a smooth, firm texture. It's perfect for homemade macaroni and cheese or a classic grilled cheese sandwich.

Made with premium milk from small Vermont family farms, this cheddar has a mild flavor and creamy texture. It's an all-natural cheese, perfect for slicing and melting.

It's also good in macaroni and cheese. Boar's Head 3 Pepper Colby Jack Cheese is a blend of three peppers:Habanero for the extra spicy burn (from Boar's Head)Colby is great when cut into chunks and served with kielbasa and chilled beer.

It's also good in macaroni and cheese. A delicious blend of Colby and Monterey Jack Cheese, Boar's Head Colby Jack is great cut into chunks and served with keilbasa and chilled beer.

But, taste aside, we admit we also like it for its good looks. Who thought of this great combination? The pepper is spicy enough to make its presence known, but not overwhelmingly spicy — it's the perfect complement to the firm texture and moderate...

Our Maple Smoked Cheddar is bathed in the cool smoke from smoldering maple wood for up to six hours. We only use premium millk from small Vermont family farms and handcraft our cheeses in small batches.

You can also chunk it and serve with pears or apple pie. This is real cheese, made in Wisconsin. Mild and sweet, semi-firm Longhorn Colby has a cheddar-like flavor that's great in salads and sandwiches.

A mild, semi-soft cheese with a pleasing saltiness, Monterey Jack melts well, making it a great choice for quesadillas or grilled cheese. Its first name reveals its place of origin: Monterey, California.

(from Boar's Head) Crafted in the Green Mountain State with just four ingredients including whole milk sourced from regional family dairy farms. This cheese is aged 90 days for a mild flavor and creamy texture.

(from Boar's Head) Crafted with organic ingredients and aged for 90 days for a slightly sharp, creamy cheddar flavor.

Busy, cost-conscious families know Essential Everyday makes every day delicious! (from Essential Everyday) With Essential Everyday dairy products, you can be confident you're serving your family great tasting food.

(from Applegate Farms) Our Organic Sliced Farmhouse Cheddar is crafted slowly, using old-fashioned, time-honored methods that yield a mild flavor with a smooth firm texture. Conveniently pre-sliced, it's great to keep on hand for sandwiches, cheeseburgers,...

(from Land O' Lakes) No wonder our sharp cheddar is so flavorful—we age it for 300 days to bring out the palate-pleasing tang that cheddar fans favor.

Boasts a richness and dense texture that make it an essential ingredient for fondues and party platters. Its full-bodied flavor pairs perfectly with a hearty ale or sturdy wine.

Monterey Jack melts beautifully on cheeseburgers, over nachos, and in quesadillas. Pale, creamy, and delicate. A true American original, invented, according to Gold Rush lore, by David Jacks in the 49er boomtown of Monterey, California.

(from Organic Valley) Perfect for brown-bag lunches or snacks on the fly, we offer our award-winning organic cheddar pre-sliced in resealable deli-pack pouches.