Prices start at : 29.99 USD / lb
This cut is well-marbled and full of rich, bold flavor. Season and roast. It's that easy. Rack of lamb is impressive to serve and deceptively simple to prepare. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply...
- Saturated Fat 3.5g: 18%
- Total Fat: 80g
- Saturated Fat: 25g
- Dietary Fiber 0g: 0%
- Total Carbohydrate: 375g