Prices start at : 29.99 USD / lb
Rack of lamb is impressive to serve and deceptively simple to prepare. Season and roast. This cut is well-marbled and full of rich, bold flavor. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply means our butchers...
- Sodium: 2,400mg
- Total Carbohydrate: 375g
- Cholesterol: 300mg
- Calories: Calories From Fat 90
- Saturated Fat: 25g