Loquat Leaf Tea

Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice.

The cup pours a gentle yellow and tastes mellower than one would think. This particular tisane looks less like a tea and more like a natural confetti to be tossed out for celebration.

Rooibos is ground to a fine powder and processed as espresso powder would be. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and was an important item of trade throughout the...

Of course, the black tea is there to offer some tannin and pick-you-up. You'll find it very forward with ginger, black pepper, and clove making it exceptionally spicy. Cinnamon lays at the heart of each sip, clearing both the mind and sinuses.

Assam tea hails from, logically, Assam, India. Some indie coffee houses also intentionally use coconut, soy, or almond milk as opposed to traditional creamer to contrast the tea's wilder flavors.

The ingredients are cheap, plus and the sugar and caffeine make the cookies the ultimate late night study tool. Strangely enough, the highest consumer of most Irish Breakfast teas isn't Ireland, but the United States.

It was the Dominion of Ceylon, which is where this tea originates and gets its name from. The flavor is often described as bitter and somewhat astringent, though a persistent sweetness lies underneath it all for those looking for it.

Relaxies your eyesies. The ultimate sleepy time tea. Looking for a soothing digestif after a meal or a soporific something to sip? This chamomint tea will both calm the stomach and heavy your eyes.

Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world. Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office.

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. It's sort of the most amazing thing ever. Considering the supremely indulgent flavor of vanilla we must insist on the following:...

One of the most prized scented teas was (and still is) jasmine. A scented tea that is one of the world's most delicate. Jasmine blossoms are plucked at night when closed and then placed in containers of green tea.

Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup. However, it's rather floral and piney with a fresh, green flavor underneath.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. The smell is intensely fruity, but the taste is all jam and dried fruit.

You call in sick to work and sleep in for a few extra hours. It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning.

In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave. One of the most prized scented teas was (and still is) jasmine. A tea house favorite perfect for bawdy nights trading dirty jokes with the guys...

Want a popular pastry combination in San Francisco and Sacramento bakeries? Use it to flavor cakes, macarons, ganache, and sweet breads. The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit).

We love this tea brewed strong and hard, maybe about 10-15 minutes. Surprise! There is no lemon in our lemonmint tea. We're hiding a surprise with this tea. It has nothing to do with the peppermint or spearmint.

Truly epic teas never go out of style. A refreshing and traditional tea from Morocco. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance.

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. It's a classic green tea to serve before a meal or as a simple digestif.

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. This tisane consists of a candy-like hibiscus base with frills of dried orange peel, dried apple, and tart cranberries.

Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. Strain out the tea. Place 2 teaspoons of gelatin with 2 tablespoons if water in a bowl and allow to gel.

Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or...

In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake batter before...

You both adore black tea so I think you'll be the best of friends! We love to serve this Thai iced tea style: iced with a splash of half-and-half and ton of tapioca pearls! Peach, meet Ginger.

Lemons, lemons, lemons! Fresh blades of emerald green tea crash together with thick chunks of lemon peel for a tea with zing! Citrus green tea is a tea that engages the nose and mouth simultaneously.

Do you you only eat mocha ice cream? We're also huge fans of using them for tea-smoked duck. Ever make tea-marbled eggs? Maybe grind them into a powder and add them to a chocolate cake batter.