Long Green Squash

This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

In 1938, Early Prolific Straightneck was an All-American Selection winner. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long.

AAS winning winter squash. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that...

Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards.

Early Butternut's compact, semi-bush plant produces excellent yields. Squash are highly uniform and well suited for fresh market. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Row covers and/or apply Pyrethrin. Best when picked at 1-1 1/2 pounds or smaller for the most tender flesh and edible skin.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Beautiful yellow scallops.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

Long storage capability. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Definitely the top choice winter squash. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty.

Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines. Squash are best at 5-7″ in diameter. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with...

HR indicates high resistance. The 3-4 pound fruit have excellent shelf life and dense, flavorful flesh. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers.

HR indicates high resistance. IR: CMV, ZYMV, WMV, PM. Vigorous, compact plants keep blooms open longer than typical zucchinis for more successful pollination and fruit set in both hot and cool temperatures.

Transplant carefully as to not disturb roots. Row covers and/or apply Pyrethrin. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Transplant carefully as to not disturb roots. Row covers and/or apply Pyrethrin. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Can also be seeded directly in the field after soil temperature is 72°F. Narragansett F1 also features outstanding yields and a full size vigorous vine. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within...

(8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

HR indicates high resistance. These dark green fruit reach 5 inches across and 1 1/2 pounds apiece with very refined, golden flesh that's flavorful and sweet. If you don't have enough room to plant a winter squash, think again.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. The fruit is small and orange with orange flesh.