Lobster Tail Pastry

These baguettes are perfect for bruschetta, sandwiches, or as a table bread. These classic slender breads have a crisp, chewy crust and a sweet, tender interior. Just bake briefly, and they will emerge from your oven warm and fragrant.

Plants grown in alkaline soil may exhibitThe plant is moderately drought tolerant but best results will ensue with consistent moisture. They can thrive in sunny indoor conditions provided adequate humidity is supplied.Lobster claw plant is a perennial...

Just bake briefly, and this narrow loaf will emerge from your oven warm and fragrant, ready to butter and drizzle with honey, serve with cheese and wine, or pack with your favorite sandwich fillings.

Just bake briefly and this beautiful baguette will emerge from the oven warm and fragrant. Chewy, airy bread with a crisp, golden-brown crust. Our dedicated bakers spent countless hours working—and then reworking—the recipe until it was absolutely...

Just bake briefly and they'll emerge from the oven warm and fragrant. Chewy and airy with crispy crusts, this pair of baguettes is a double whammy of deliciousness. Our dedicated bakers spent countless hours working—and then reworking—the recipe until...

Just pop 'em in the oven until they're nice and warm—they'll melt in your mouth. Our tender and flaky multi-grain croissants are the perfect canvas for sweet butter or jam to complement your morning cup.

(from Four & Twenty Blackbirds) Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that bake to perfection in our buttery, handmade crust.

Akin to a classic English lemon curd in its flavor profile-baked in our delicate butter crust for a sunny bright burst of flavor, and an addictive texture. Four & Twenty Blackbirds' take on the classic Southern style of "chess" pie — simple and delicious.

Perfect with sweet butter and jam with your morning cafe au lait. Tender, flaky, and so light they'll melt in your mouth. These buttery beauties are heaven just out of the oven. Or slice and fill with chicken salad for a delicious lunch.

Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner. Big, plump, juicy cherries are tossed with a touch of sugar and baked in a perfectly flaky piecrust until they are soft and suspended in their...

This Pot is ready-to-eat in just two minutes and is presented in a premium ceramic ramekin that you get to keep and re-use.This Lava Cake is made with talent and passion using the finest ingredients, without the need for any preservatives or colorings.

Fresh eggs and extra virgin olive oil give this bread a touch of richness. Fluffy and moist with just a touch of sweetness. If butter could dream, it would envision these rolls. Just bake briefly, and they'll emerge warm from your oven with a deep golden...

A classic Southern side dish and a perfect foil for comfort food of any kind. This is smooth-textured, dense, buttery cornbread. Made from yellow corn, it is moist but not sticky and just slightly sweet.

We deliver them frozen and foil-wrapped, ready for your oven or grill. No hearty pasta meal is complete without a basket of hot, toasty garlic bread. To make ours, we take crusty demi-baguettes, split them down the middle and slather with our fresh, parsley-laced...

Coming in a handy half-size portion, this delicious dessert is a divine way to conclude a small family dinner. It's always a good time to have a slice of apple pie! Mounds of sliced tart apples are baked in a buttery, flaky piecrust until soft and swimming...

We like to complement the sweetness with even more sweetness, ideally with fruit preserves or Vermont maple syrup. You will have dreams about these sinfully sweet mini brioche. Simply warm them up in the oven to allow the sugar cubes to melt and then...

(from Four & Twenty Blackbirds) Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache.

Just pop them in the oven for a light lunch and serve with a mixed green salad. Not quite a croissant, almost a turnover, these "open-face" savory pastries are delicate, delicious and perfect for your next brunch.

They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients. Savor them fresh out of the bag. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime.

Simply serve with sweet butter to accompany any meal. These rolls have a light sourdough tang and a thin, chewy crust. Just bake briefly, and they will emerge from your oven warm and fragrant.

Squares of flaky, buttery croissant dough are artfully folded over tender chopped spinach and creamy ricotta cheese. Not quite a croissant, almost a turnover... These 'open-face' savory pastries are delicate, delicious and perfect for your next brunch.

They are crafted with care — made with pure butter, cage-free eggs, and high quality, non-GMO ingredients. Savor them fresh out of the bag. Our crepes are baked and individualy wrapped so you can enjoy them anywhere, anytime.

(from Four & Twenty Blackbirds) One of our most popular pies! A honey custard that's as bold in flavor as its sweetness, whilst being rich and balanced at the same time. A customer favorite that stays on the menu year round because if we didn't have it,...

We line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with frangipane, a light almond pastry cream. Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped...

In mere minutes, you'll look like a kitchen pro, thanks to these airy, decadent desserts made with deep, dark, high-quality Belgian chocolate. You love a rich chocolate souffle, but who has the time to put one together?

(from Morrisons Pastry) Our cinnamon rolls are made with a rich, buttery dough, and a Korintji cinnamon blend, then covered with a mouth-watering cinnamon flavored glaze and topped with icing.

Just finish the baking, and these rolls will emerge from your oven warm and fragrant. A traditional Italian flatbread laced with big air pockets and the rich flavor of olive oil, but in a perfectly sized roll.