Lobster Pie

Using two forks or a pastry blender, work the butter, margarine, shortening, and/or lard into the flour mixture until it looks like a bowlful of small peas and crumbs. I have begun a habit of adapting my pie recipes to make them as healthy as I can while...

Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that bake to perfection in our buttery, handmade crust.

Akin to a classic English lemon curd in its flavor profile-baked in our delicate butter crust for a sunny bright burst of flavor, and an addictive texture. (from Four & Twenty Blackbirds)

Big, plump, juicy cherries are tossed with a touch of sugar and baked in a perfectly flaky piecrust until they are soft and suspended in their own saucy goodness. Coming in a handy half-size portion, this delicious dessert is a divine way to conclude...

Heliconia is in a group of plants that may grow up to 15 feet tall in nature but likely only to 3 to 6 feet in a home landscape. If you want more of these lovely plants in your garden, dig up the rhizome and cut behind recent growth.Dig out the growth...

It's always a good time to have a slice of apple pie! Mounds of sliced tart apples are baked in a buttery, flaky piecrust until soft and swimming in their own caramelized sugar sauce and our special cinnamon spice.

Lightly toasted, buttery pecans sourced from Texas, blended with a classic pecan pie style custard, atop a decadent layer of dark chocolate ganache. (from Four & Twenty Blackbirds)

One of our most popular pies! A honey custard that's as bold in flavor as its sweetness, whilst being rich and balanced at the same time. (from Four & Twenty Blackbirds) A customer favorite that stays on the menu year round because if we didn't have it,...

We line a sweet pastry shell with a thin layer of tangy raspberry preserves, then fill with frangipane, a light almond pastry cream. Thin-sliced toasted almonds finish the edges for a dessert tart that's sophisticated on its own, or delectable topped...

This irresistible apple pie from Achatz is erupting with mounds of sliced tart apples packed into a ready-to-bake raw pastry that will warm into a buttery, flaky pie crust (with the added bonus of making your kitchen smell delicious!).

Our tart's vanilla pastry cream center overflows with juicy blueberries covered in a sticky-sweet apricot glaze. But be sure to act fast — the blueberry season is short, while the taste will be sure to leave a lasting impression.

Light and smooth, with the delicious tang of fresh limes, our creamy filling practically floats on top of a flaky pastry shell. Topped with butter cream piping, this tart treat would be lovely garnished with thin slices of lime.

The right amount of sweetness and tartness creates the perfect balance to this delicious key lime pie that sits on a crunchy, buttery graham cracker crust.Tip: Freeze the key lime pie, cut into small pieces, and enjoy as a frozen treat! (from Gina's Pasticceria)

Four & Twenty Blackbirds' most popular pie! A blend of seasonal New York State Apples thinly sliced and layered with a hint of spice and our homemade sea salt caramel that bake to perfection in our buttery, handmade crust.

Plump raspberries, tart blueberries, and sweet, juicy strawberries — all at their peak of ripeness — are combined in our beautiful berry tart. Top with a bit of fresh whipped cream.

Big, plump, juicy cherries are tossed with a touch of sugar and baked in a perfectly flaky piecrust until they are soft and suspended in their own saucy goodness. Serve with a dollop of lightly sweetened whipped cream or creme fraiche to perfectly complement...

It's always a good time to have a slice of apple pie! Mounds of sliced tart apples are baked in a buttery, flaky piecrust until soft and swimming in their own caramelized sugar sauce and our special cinnamon spice.

Rich and sweet, but not so much that you can't finish the slice, chocolatey and creamy in just the right proportions. (from Four & Twenty Blackbirds) Four & Twenty Blackbirds' take on the classic Southern style of "chess" pie—simple and delicious.

Our thick slices of apricot-glazed baked apple spiral over a just-sweet-enough cream cheese filling and a delightfully flaky crust. Rich but not quite decadent, this simply sophisticated dessert pairs well with a dry riesling or black tea with honey.

Remove from heat and allow to cool.Roll bottom crust and line the pie plate. The pears will release a lot of liquid as they cook.Stirring frequently, simmer the mixture until thickened and the pears are coated in caramel (about 30 minutes for very ripe...

We hope you enjoy the care that goes into every meal. Home cooking has never been easier! (from Blake's) For us, nothing is more comforting than a Chicken Pot Pie enjoyed with friends and family.

A Marie Callender's classic worth slowing down for: tender white-meat chicken, carrots, celery, and peas prepared in a golden, flaky crust made from scratch. (from Marie Callender's)

Overexposure to sun in the field after maturity and foliage dieback reduces fruit and handle color quality.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit. Overexposure to sun in the field after maturity and foliage dieback reduces fruit and handle color quality.Sow 2-3...

Overexposure to sun in the field after maturity and foliage dieback reduces fruit and handle color quality.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Whether you're short on time or simply new to making pies, our instant pie crust mix makes it a breeze to whip up a tasty, flaky crust. How to Make Instant Pie Crust Ingredients: Pie Crust Mix, 1 cup mix, 2 tbsp.

Simply add it to your favorite pie recipe, bake, and enjoy! The bulk #10 can is perfect for your busy bakery, restaurant, or diner. Your customers will love how its naturally sweet flavor comes from real fruit and pure cane sugar.