Little Pumpkin

This larger variety has excellent yield and quality almost 100% of the fruit are marketable. Harvest King will produce a consistent 25-35 lb pumpkin.

This pumpkin is very fine-grained, sweet and sugary, and keeps well. Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies.

Compare to Prizewinner F1. The fruit matures in 120 days from planting on vigorous vines. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the...

They usually average 12 inches in height and diameter. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends. Dating back to 1700's. The flesh is sweet, thick and course.

Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh, edible but coarse, used for pies and novelty. Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs.

Antique French heirloom that is beautiful and great for ornamental purposes. A sister to our Cinderella pumpkin but this one has multiple colors.

The pumpkins will grow at an astonishing pace if given adequate nutrients and spacing. Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the world! Past winner for world record size of 1,810 lbs! Dill's Atlantic Giant will...

Also makes a delicious eating quality, this pumpkin is aromatic, succulent, and sugary. This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display.

Various wilts, leaf spots mildews, and various viral diseases. Bush varieties: sow 3-4 feet apart. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location.

Plant after frost danger when soil warms to 65°F. Various wilts, leaf spots mildews, and various viral diseases. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Handle is tan with a corky texture. Casper's skin has less bluing than many other white varieties. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

The deep orange flesh is very fine grained, one of the best for baking. Traditional variety from the south of France. Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese.

PM | Powdery Mildew. Pumpkins can tolerate a light frost, but must be protected from a hard frost. Disease-resistant plants are robust and bushy, producing big fruit even in the heat of summer.

PM | Powdery Mildew Overall Rating:. Pumpkins can tolerate a light frost, but must be protected from a hard frost. Just right for pies and jack-o-lanterns, the 7-8 pound, uniform globes measure about 10 inches wide and 8 1/2 inches tall.

Plant after frost danger when soil warms to 65°F. Various wilts, leaf spots mildews, and various viral diseases. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

PM | Powdery Mildew. Pumpkins can tolerate a light frost, but must be protected from a hard frost. A rarity for a pumpkin this large, Big Doris is exceptionally uniform, and glows with a deep, burnt orange color.

PM | Powdery Mildew Overall Rating:. Pumpkins can tolerate a light frost, but must be protected from a hard frost. Her deeply creased rind is a rich, tawny-orange color with folds and ripples reminiscent of the sagging skin of one who's seen many Halloweens...

Thin with scissors to 1 plant/container or cell with scissors. Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation. Poor fruit development may indicate insufficient pollination.

Thin with scissors to 1 plant/container or cell with scissors. Germinate at 75-95°F/24-35°C. For vine borers, cut out of vines and hill soil over the wound. Time plantings so that varieties will mature for the fall market.

Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit. Time plantings so that varieties will mature for the fall market.

Thin with scissors to 1 plant/container or cell with scissors. Germinate at 75-95°F/24-35°C. 5,500 seeds/lb. For vine borers, cut out of vines and hill soil over the wound. Time plantings so that varieties will mature for the fall market.

Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit. Harden plants 4–7 days prior to transplanting.

3,400 seeds/lb. Avoid picking up fruits by handles and take care not to damage the skin/rind. Harden plants 4–7 days prior to transplanting. Intermediate resistance to powdery mildew.

Great for eye-catching roadside displays; pairs well with Polar Bear. In-row spacing varies depending on fruit size and is generally: small, 18-24"; medium, 24-36" and large to extra-large, 36-72".

2,950 seeds/lb. Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.